Introduction
Are you ready to elevate your comfort food game? These Crunchy Whiskey BBQ Bacon Chicken Tenders offer a delightful twist on a classic favorite. With their unique flavor profile, combining the sweetness of BBQ sauce with a hint of whiskey, they promise to tantalize your taste buds and impress your guests.
What sets these chicken tenders apart is the perfect balance between a crunchy texture and smoky BBQ flavor. Each bite provides a satisfying crunch, thanks to the crispy coating, while the tender chicken inside remains juicy and flavorful. Get ready to enjoy the ultimate homemade treat that’s perfect for any occasion.
In this recipe, we’ll walk you through the steps to create these mouthwatering chicken tenders, making it easy to whip up this delicious dish in the comfort of your own kitchen.
Recipe Overview
– Total Time: 1 hour 30 minutes (including marination)
– Servings: 4
– Difficulty: Medium
Ingredients
– 1 pound chicken tenders
– 1 cup buttermilk
– 1/4 cup whiskey
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon black pepper
– 1 cup panko breadcrumbs
– 6 strips of bacon, cooked and crumbled
– 1/2 cup BBQ sauce (homemade or store-bought)
– Salt to taste
– Cooking oil for frying
Instructions
1. In a large bowl, combine the buttermilk and whiskey.
2. Add the chicken tenders to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
3. In a separate bowl, mix together the smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
4. In another shallow dish, place the panko breadcrumbs and mix in the crumbled bacon.
5. Remove the chicken tenders from the marinade and let any excess drip off.
6. Dredge each tender in the spice mixture, then dip it back in the buttermilk briefly before coating it in the panko and bacon mixture.
7. Heat oil in a large skillet over medium heat. Once hot, add the breaded chicken tenders.
8. Fry the tenders for about 4-5 minutes on each side, or until golden brown and cooked through.
9. Remove the tenders from the skillet and place them on a paper towel-lined plate to drain excess oil.
10. Serve warm with your favorite BBQ sauce for dipping.
Understanding the Ingredients
– Chicken Tenders: These are the star of the dish, known for their tenderness and quick cooking properties, making them ideal for frying.
– Buttermilk and Whiskey: This combination not only tenderizes the chicken but also infuses it with a unique flavor that elevates the dish.
– Spices: The blend of smoked paprika, garlic powder, onion powder, cayenne pepper, and black pepper creates a depth of flavor that complements the sweetness of BBQ sauce.
– Panko Breadcrumbs: Unlike traditional breadcrumbs, panko provides a light, crispy texture that enhances the crunchiness of the chicken tenders.
– Bacon: Crumbled bacon adds a rich, savory element to the coating, making every bite irresistible.
– BBQ Sauce: Whether you choose homemade or store-bought, BBQ sauce ties the dish together with its sweet and tangy notes.
The Marination Process
Marinating the chicken is a crucial step that enhances both flavor and tenderness. The buttermilk works to break down the proteins in the chicken, resulting in a juicier texture. For optimal results, aim to marinate for at least 1 hour, but if time allows, letting it sit overnight will yield even better flavor.
Consider varying your marinade by experimenting with different spices or types of whiskey to find a combination that suits your palate. The marination process is where the magic begins, transforming simple chicken tenders into a flavor-packed dish.
Setting Up Your Breading Station
To achieve the perfect coating on your chicken tenders, a three-part breading station is essential. This includes:
– Marinade: The chicken first goes into the buttermilk and whiskey mixture for flavor.
– Dry Coating: Next, the chicken is dredged in the spice mixture to build a flavor base.
– Final Coating: Lastly, the tenders are coated with panko breadcrumbs mixed with crumbled bacon, ensuring a crunchy finish.
This method not only helps the coating adhere better but also guarantees a more flavorful and crispy result.
Tips for Ensuring Even Coverage of the Coating on the Chicken Tenders
When preparing your Crunchy Whiskey BBQ Bacon Chicken Tenders, achieving even coverage of the coating is crucial for maximizing flavor and texture. Here are some tips:
Use a Dredging Station
Set up a three-step dredging station: one bowl for flour seasoned with salt and pepper, another for beaten eggs, and a final bowl for the breadcrumb mixture. This organization allows for a systematic coating process.
Coat in Batches
Instead of overwhelming the coatings, work in small batches. First, coat the chicken tenders in flour, ensuring every inch is covered. Shake off excess, then dip into the egg wash, and finally, press into the breadcrumb mixture firmly.
Let It Rest
After coating, allow the chicken tenders to rest for about 10 minutes on a wire rack. This resting period helps the coating adhere better during frying, resulting in a crunchier texture.
Frying the Chicken Tenders
Detailed Instructions on Frying Techniques
To fry your chicken tenders perfectly, follow these steps:
1. Heat the Oil: Use a heavy-bottomed skillet or deep fryer, filling it with enough oil to submerge the tenders about halfway. Heat the oil over medium-high heat.
2. Check Oil Temperature: To test if the oil is ready, drop a small piece of bread into the oil. If it sizzles and starts to brown in about 30 seconds, your oil is at the right temperature (around 350°F).
Tips for Frying in Batches
Frying in batches is essential to maintain oil temperature and ensure even cooking. Add only a few tenders at a time, allowing enough space for them to float freely. This prevents the temperature from dropping too much, which can result in soggy coatings.
Signs to Look for to Achieve the Perfect Golden-Brown Crust
Keep an eye on the tenders as they fry. They should take about 4-6 minutes per side, turning golden brown. When they are done, they will have a crispy exterior and a temperature of 165°F internally.
Glazing with BBQ Sauce
Techniques for Glazing the Chicken Tenders with BBQ Sauce
Once your chicken tenders are fried, it’s time to glaze them with BBQ sauce. Use a pastry brush or a clean spatula to apply the sauce generously while the tenders are still hot. This allows the sauce to adhere better and soak into the coating.
Discussion on the Caramelization Process
Glazing the tenders and then returning them to the heat for a minute or two helps caramelize the sugars in the BBQ sauce. This process enhances the flavor profile, giving the tenders a sticky, sweet, and smoky finish.
Tips for Serving and Presentation
For an appealing presentation, arrange the glazed chicken tenders on a platter. Drizzle extra BBQ sauce on top and garnish with chopped green onions or parsley for a pop of color.
Serving Suggestions
Ideas for Sides That Pair Well
Crunchy Whiskey BBQ Bacon Chicken Tenders are delicious on their own but can be complemented with various sides. Consider serving them with:
– Classic coleslaw
– Crispy French fries or sweet potato fries
– A fresh garden salad
Suggestions for Dipping Sauces and Side Dishes
Enhance your meal with a variety of dipping sauces such as ranch, honey mustard, or additional BBQ sauce. These not only add flavor but also create an interactive dining experience.
Presentation Tips
For a visually appealing setup, use a large white platter to contrast the vibrant colors of your food. Arrange the tenders artistically, and consider placing small bowls of dipping sauces around the platter.
Nutritional Information
Brief Overview of the Nutritional Aspects
While Crunchy Whiskey BBQ Bacon Chicken Tenders are indulgent, they do offer some nutritional benefits. Chicken is a good source of lean protein, and the inclusion of bacon provides a rich flavor.
Caloric Content Per Serving and Key Nutritional Benefits
On average, one serving of these chicken tenders contains approximately 400-500 calories. They provide essential nutrients like protein and B vitamins, making them a satisfying choice when enjoyed in moderation.
Discussion on Balancing Indulgence With Health
To balance the indulgence of this dish, consider pairing it with lighter sides like a vegetable salad or steamed veggies. This way, you can enjoy the flavors without overdoing it on calories.
Conclusion
Crunchy Whiskey BBQ Bacon Chicken Tenders are a delightful comfort food option that combines savory flavors with a satisfying crunch. This recipe not only allows you to enjoy a restaurant-quality dish at home but also offers a unique twist with the whiskey-infused BBQ sauce.
We encourage you to try this recipe and experience the joy of cooking for your family and friends. With the right techniques and a bit of creativity, you can create a memorable meal that everyone will love. Enjoy the satisfaction of serving up this delicious dish and watch as it becomes a favorite at your dinner table.
