The foundation of any great fried rice lies in the aromatics. Begin by heating a generous tablespoon of oil in a large skillet or wok over medium-high heat. As the oil shimmers, add finely chopped onions and sauté them for about 2-3 minutes until they become translucent. This process releases their natural sugars and essential oils, enhancing the depth of flavor in your dish.

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Sizzling Veggie-Packed Fried Rice: A Flavorful Journey into Plant-Based Delights Introduction In today’s fast-paced world, where time is often of