- 4 large flour tortillas - 1 cup shredded cheese (cheddar, mozzarella, or Monterey Jack) - 1 bell pepper, diced - 1 medium zucchini, diced - 1 cup corn (canned or frozen) - 1 can (15 oz) black beans, drained and rinsed - 1 tablespoon taco seasoning - 1 tablespoon olive oil - Fresh herbs (such as cilantro or parsley) for garnish

Quick Veggie-Stuffed Quesadillas

Quesadillas are a beloved dish enjoyed by many, known for their versatility and ease of preparation. These delightful creations consist