Dinner Recipes

To maximize the flavor of Hatch chiles without losing their signature heat, timing is crucial. After browning the turkey, reduce the heat to medium and add the chiles to the pan. This method allows the chiles to release their flavors while ensuring they retain their heat. Stir them into the turkey mixture and let them cook for an additional 2-3 minutes. This brief cooking time will soften the chiles slightly while infusing the turkey with their smoky, spicy essence. Be sure to taste as you go—Hatch chiles can vary in spiciness, so adjust the quantity according to your heat preference.

Spicy Hatch Chili Turkey Wraps

Introduction In the ever-evolving landscape of quick and delicious meals, spicy Hatch chili turkey wraps have carved a niche for