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Game day gatherings call for delicious, satisfying snacks that everyone can enjoy. Loaded potato skins are a classic choice that combines the comforting flavors of baked potatoes with the indulgence of cheese, bacon, and your favorite toppings. This recipe is perfect for air fryer enthusiasts looking to whip up a quick and tasty treat for friends and family. In this article, we’ll explore the origins of potato skins, the benefits of using an air fryer, and provide a detailed step-by-step guide to creating these delightful bites.

Air Fryer Game Day Loaded Potato Skins

Get ready to elevate your game day gatherings with these loaded potato skins, the ultimate crowd-pleaser! With their crispy exteriors and indulgent fillings of cheese and bacon, they're the perfect easy weeknight dinner or snack for any occasion. This air fryer recipe is quick and comforting, delivering all the flavor with less fuss. Treat your friends and family to a delicious bite tonight and save this idea for your next celebration!
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Ingredients
  

4 large russet potatoes

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

1 cup shredded cheddar cheese

1 cup cooked bacon bits

1/2 cup sour cream

1/4 cup chopped green onions

Optional: 1/2 cup jalapeños, sliced for added heat

Instructions
 

Prep the Potatoes: Start by washing the russet potatoes thoroughly. Pat them dry, then pierce each potato several times with a fork. This will help steam escape during cooking.

    Prepare the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

      Cook the Potatoes: Lightly coat each potato with olive oil and sprinkle with salt and pepper. Place them in the air fryer basket and cook for about 35-40 minutes or until they are tender when pierced with a fork. Adjust the time based on the size of your potatoes.

        Scoop and Season: Once the potatoes are cooked, carefully remove them from the air fryer and let them cool for a few minutes. Slice each potato in half lengthwise and scoop out a portion of the potato flesh, leaving a bit of potato on the skin. This will create a sturdy shell for filling.

          Season the Shells: In a small bowl, mix the garlic powder, onion powder, smoked paprika, and additional salt and pepper. Brush the inside of each potato skin with a little olive oil, then sprinkle the seasoning mixture evenly.

            Air Fry the Skins: Place the potato skins back in the air fryer, skin side up, and cook for another 5-7 minutes at 400°F (200°C) until the skins are crispy.

              Load Them Up: Remove the skins from the air fryer. Sprinkle a generous amount of shredded cheddar cheese and cooked bacon bits into each skin.

                Final Crisping: Return the loaded skins to the air fryer and cook for an additional 3-5 minutes, or until the cheese is melted and bubbly.

                  Serve and Garnish: Carefully take out the loaded potato skins. Top each with a dollop of sour cream and a sprinkle of chopped green onions. Add jalapeños if you like a spicy kick.

                    Enjoy: Serve warm, and get ready for game day festivities as you dig into these delicious loaded potato skins!

                      Prep Time, Total Time, Servings: 15 mins | 1 hour | 4 servings