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To create the perfect garlic butter shrimp and zoodles, it’s essential to understand the role of each ingredient in this flavorful dish. Let’s take a closer look at the main components that come together to make this recipe shine.

20-Minute Garlic Butter Shrimp & Zoodles

Looking for a quick and delicious meal that impresses? Try this garlic butter shrimp and zoodles recipe! This tasty dish combines succulent shrimp with fresh zucchini noodles, creating a healthy and low-carb alternative to pasta. Ready in under 30 minutes, it features a rich garlic butter sauce, vibrant veggies, and succulent shrimp, making it perfect for busy weeknights. Elevate your cooking skills and enjoy a flavorful, restaurant-quality meal at home!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 medium zucchinis, spiralized (or use a vegetable peeler)

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

Salt and black pepper, to taste

1 lemon, juice and zest

1/4 cup fresh parsley, chopped

Grated Parmesan cheese (optional, for serving)

Instructions
 

Prepare Zoodles: Begin by spiralizing the zucchinis to create zoodles. If you don't have a spiralizer, you can use a vegetable peeler to create thin strips. Set aside.

    Sauté Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant, taking care not to burn it.

      Cook Shrimp: Add the shrimp to the skillet along with red pepper flakes, salt, and black pepper. Cook for 2-3 minutes or until the shrimp turns pink and opaque. Remove the shrimp from the skillet and set aside.

        Sauté Zoodles: In the same skillet, add the remaining 2 tablespoons of butter and the spiralized zucchini. Sauté for 2-3 minutes until the zoodles are tender but still al dente. Season with salt and pepper to taste.

          Combine: Return the cooked shrimp to the skillet with the zoodles. Add the lemon juice and zest, and toss everything together gently, allowing the flavors to blend for an additional minute.

            Garnish and Serve: Remove from heat, sprinkle with chopped parsley, and adjust seasoning if necessary. Serve immediately, with grated Parmesan cheese on top if desired.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings