Go Back
The secret to any great dish lies in the quality of its ingredients, and with Creamy Tomato Basil Bliss, this principle rings especially true. Fresh tomatoes and basil not only elevate the flavor profile but also contribute to the nutritional value of the soup. Tomatoes, for instance, are packed with vitamins C and K, potassium, and antioxidants like lycopene, which is known for its health benefits. Basil adds not only a delightful aroma but also an array of anti-inflammatory and antibacterial properties, making this dish as wholesome as it is delicious.

30-Minute Creamy Tomato Basil Soup

Indulge in the ultimate comfort with Creamy Tomato Basil Bliss, a rich and soothing soup perfect for chilly days. This recipe highlights fresh tomatoes and fragrant basil, combined in a creamy base that warms the soul with every spoonful. Simple yet nourishing, it features wholesome ingredients like olive oil, garlic, and optional cream or coconut milk. Enjoy it as a delightful starter or a hearty meal paired with crusty bread or grilled cheese. Perfect for any season, this soup invites creativity and personalization, making it a beloved addition to your recipe collection. Create your own version of this comforting classic and share it with family and friends!
Print Recipe Pin Recipe

Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional, for a little heat)

1 can (28 oz) crushed tomatoes

2 cups vegetable broth (or chicken broth for non-vegetarian option)

1 teaspoon sugar (to balance acidity)

Salt and black pepper, to taste

1 cup heavy cream (or coconut milk for a dairy-free version)

1/2 cup fresh basil leaves, chopped

Fresh basil leaves, for garnish

Crusty bread or grilled cheese sandwiches, for serving (optional)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, or until translucent. Stir in the minced garlic, dried oregano, and red pepper flakes, cooking for an additional 1-2 minutes until fragrant.

    Add Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth. Stir in the sugar, and season with salt and black pepper. Bring the mixture to a gentle simmer and let it cook for about 10 minutes, stirring occasionally.

      Blend the Soup: Remove the pot from heat. Using an immersion blender, carefully blend the soup until smooth and creamy. If using a traditional blender, let the mixture cool slightly before blending in batches.

        Add Cream and Basil: Return the pot to low heat. Add the heavy cream (or coconut milk) and chopped fresh basil. Stir to combine, allowing the soup to heat through for about 5 minutes. Taste and adjust seasoning if necessary.

          Serve: Ladle the soup into bowls and garnish with additional basil leaves. Pair with crusty bread or grilled cheese sandwiches if desired.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings