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In the world of culinary delights, few combinations are as refreshing and satisfying as shrimp and asparagus. This Shrimp & Asparagus Delight recipe not only tantalizes the taste buds but also celebrates the vibrant flavors of fresh ingredients. This dish is perfect for a quick weeknight dinner or an elegant weekend meal, showcasing the delicious synergy between succulent shrimp and tender asparagus. In this article, we will explore the recipe in detail, from preparation to presentation, ensuring you can recreate this delightful dish with confidence.

30-Minute Garlic Butter Shrimp and Asparagus

Discover the delicious combination of shrimp and asparagus with this Shrimp & Asparagus Delight recipe. Perfect for a weeknight dinner or an elegant weekend meal, it highlights fresh ingredients and bold flavors. With simple steps like sautéing garlic and tossing shrimp in lemon juice, you'll create a dish that’s not only satisfying but also packed with nutrients. Serve it over rice or quinoa, and enjoy a meal that nourishes your body while delighting your taste buds.
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

Juice of 1 lemon (about 2 tablespoons)

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Cooked rice or quinoa (for serving, optional)

Instructions
 

Prepare Ingredients: Start by rinsing the shrimp under cold water. Pat them dry with paper towels. Trim the asparagus and set aside.

    Sauté Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Be careful not to burn the garlic.

      Cook Asparagus: Add the asparagus pieces to the skillet. Season with salt and pepper, and sauté for about 3-4 minutes until they begin to soften but still retain a bit of crunch.

        Add Shrimp: Push the asparagus to one side of the skillet and add the shrimp. Season the shrimp with a little more salt and pepper, and cook for about 2-3 minutes on each side, until they are pink and opaque.

          Combine & Finish: Drizzle the lemon juice over the shrimp and asparagus, gently tossing to combine all ingredients evenly. Taste and adjust seasoning if necessary.

            Serve: Remove from heat, garnish with freshly chopped parsley, and serve hot over rice or quinoa if desired.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4