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In the fast-paced world we live in, finding time to prepare a delicious meal can often feel like a daunting task. Enter the 30-Minute Garlic Butter Shrimp & Rice, a dish that promises not only quick preparation but also an explosion of flavors that will tantalize your taste buds. This dish is perfect for busy weeknights when you need something satisfying yet simple, or for those moments when you want to impress guests without spending hours in the kitchen.

30-Minute Garlic Butter Shrimp and Rice

Discover the joy of cooking with this quick and flavorful 30-Minute Garlic Butter Shrimp & Rice recipe! Perfect for busy weeknights or impressing guests, this dish combines tender shrimp, aromatic garlic, and creamy butter over fluffy jasmine rice. Not only is it easy to prepare, but it's also packed with nutrients. Enjoy a delicious meal that brings family and friends together in just half an hour, making every bite a comforting experience.
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Ingredients
  

1 lb (450g) shrimp, peeled and deveined

1 cup jasmine rice

2 cups chicken or vegetable broth

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon paprika

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

Juice of 1 lemon

2 green onions, sliced

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Rice: In a medium saucepan, combine the jasmine rice and chicken or vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and liquid is absorbed. Set aside.

    Prepare the Shrimp: While the rice is cooking, heat olive oil in a large skillet over medium heat. Once hot, add the shrimp to the skillet and season with paprika, red pepper flakes, salt, and pepper. Cook for about 2-3 minutes on each side until the shrimp are pink and cooked through. Remove the shrimp from the skillet and set aside.

      Make the Garlic Butter: In the same skillet, lower the heat to medium-low, add the butter and let it melt. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn the garlic.

        Combine: Return the shrimp to the skillet and pour in the lemon juice. Toss to coat the shrimp in the garlic butter sauce. Cook for an additional minute to warm the shrimp through.

          Serve: Fluff the cooked rice with a fork and divide it among serving plates. Top each serving with the garlic butter shrimp. Garnish with sliced green onions and chopped parsley for a fresh contrast.

            Enjoy: Serve immediately and enjoy your delicious Garlic Butter Shrimp and Rice!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings