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Zesty Lemon Garlic Shrimp & Broccoli is a vibrant and flavorful dish that brings together succulent shrimp and nutritious broccoli, all coated in a zesty garlic lemon sauce. This delightful combination not only pleases the palate but also makes for a visually appealing meal that can brighten up any dinner table.

30-Minute Lemon Garlic Shrimp and Broccoli

Brighten your spring table with this Zesty Lemon Garlic Shrimp & Broccoli dish, perfect for an easy weeknight dinner or a festive brunch. Ready in just 20 minutes, this creamy, zesty combination of succulent shrimp and vibrant broccoli is not only delicious but packed with health benefits too. Treat yourself and your loved ones to a quick, flavorful meal that feels special. Try it tonight and enjoy a burst of fresh flavors!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

2 cups broccoli florets

4 cloves garlic, minced

1 lemon (zest and juice)

3 tablespoons olive oil

1 teaspoon red pepper flakes (optional for heat)

Salt and pepper to taste

Cooked rice or quinoa for serving (optional)

Fresh parsley, chopped, for garnish

Instructions
 

Prep the Broccoli:

    - Bring a pot of salted water to a boil. Add the broccoli florets and cook for 2-3 minutes until bright green and slightly tender. Drain and set aside.

      Cook the Shrimp:

        - In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the minced garlic and red pepper flakes (if using). Sauté for about 30 seconds until fragrant.

          - Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.

            Combine Ingredients:

              - In the same skillet, add another tablespoon of olive oil. Toss in the blanched broccoli and lemon zest, and sauté for another 2 minutes.

                - Squeeze the lemon juice over the shrimp and broccoli mixture, stirring to combine.

                  Serve:

                    - Return the shrimp to the skillet and heat everything through for another minute. Taste and adjust seasoning as needed.

                      - Serve hot over cooked rice or quinoa if desired, and garnish with chopped parsley.

                        Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings