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Creamy Spinach Chicken Alfredo Skillet is a delightful dish that perfectly marries the indulgent richness of Alfredo sauce with the vibrant freshness of spinach and the satisfying protein of chicken. This recipe is ideal for weeknight dinners when time is of the essence, yet it has enough flair to impress guests during special occasions. Not only is it quick to prepare, but it also delivers a comforting, mouthwatering experience that leaves everyone at the table asking for seconds.

30-Minute Skillet Chicken Alfredo with Spinach

Indulge in a Creamy Spinach Chicken Alfredo Skillet, where rich Alfredo sauce meets fresh spinach and tender chicken for a deliciously satisfying meal. Perfect for busy weeknights or special occasions, this recipe is easy to follow and packs a flavorful punch. Discover the history of Alfredo sauce, explore the health benefits of spinach, and learn how to create this mouthwatering dish with a step-by-step guide that makes cooking a breeze. Everyone at the table will be asking for seconds!
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Ingredients
  

2 medium chicken breasts, sliced into thin strips

2 tablespoons olive oil

2 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

8 oz fettuccine pasta (or any pasta of your choice)

3 cups fresh spinach leaves

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the remainder and set aside.

    Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Season the sliced chicken breasts with salt, pepper, and Italian seasoning. Add the chicken to the skillet and sauté for about 5-7 minutes or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Create the Sauce: In the same skillet, reduce the heat to medium, and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it. Pour in the heavy cream and bring it to a gentle simmer.

        Add Cheese: Gradually stir in the grated Parmesan cheese, mixing until the cheese has melted and the sauce becomes creamy. If the sauce is too thick, add a splash of the reserved pasta water until you reach your desired consistency.

          Incorporate Spinach: Add the fresh spinach to the skillet, stirring until wilted, which should take about 2 minutes. Then, return the cooked chicken to the skillet.

            Combine Pasta and Sauce: Add the cooked fettuccine into the skillet, tossing everything together to ensure the pasta is fully coated in the creamy sauce. Warm through for about 1-2 minutes.

              Serve: Taste and adjust seasoning with salt and pepper as needed. Serve hot, garnished with chopped fresh parsley.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings