Go Back
In the world of appetizers, few dishes can rival the popularity of buffalo chicken bites. These delectable morsels have become a staple at parties, sporting events, and casual gatherings alike. Their irresistible combination of spicy heat, crispy texture, and tender chicken makes them a favorite among many. Traditionally, buffalo chicken bites are deep-fried, which can often lead to a greasy finish and lengthy cooking times. However, with the advent of air fryers, making these crowd-pleasers at home has become not only simpler but also healthier.

Air Fryer Buffalo Chicken Bites

Discover the joy of making Air Fryer Buffalo Chicken Bites, a healthier twist on a classic favorite. These crispy, spicy bites are perfect for parties or casual snacking, offering all the flavor without the guilt of traditional frying. With simple ingredients and quick prep time, you can whip up a batch in minutes. Serve them with dipping sauces and fresh veggies for an unforgettable snack that everyone will love. Get ready to impress your friends and family!
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1/2 cup all-purpose flour

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon paprika

Salt and pepper, to taste

2 large eggs, beaten

1 cup panko breadcrumbs

1/4 cup buffalo sauce (plus more for tossing)

1 tablespoon olive oil

Optional: chopped green onions or blue cheese for garnish

Instructions
 

Prepare the Chicken: In a large bowl, combine the chicken pieces with salt, pepper, garlic powder, onion powder, and paprika. Toss until evenly coated.

    Set up Dipping Stations: In one shallow dish, place the flour. In a second dish, add the beaten eggs. In a third dish, spread out the panko breadcrumbs.

      Coat the Chicken: Dredge each chicken piece first in the flour, shaking off any excess, then dip into the beaten eggs, and finally coat with panko breadcrumbs. Ensure each piece is well-coated for maximum crispiness.

        Preheat the Air Fryer: Set the air fryer to 400°F (200°C) and preheat for about 5 minutes.

          Arrange in the Air Fryer: Lightly spray the air fryer basket with olive oil to prevent sticking. Place the chicken bites in a single layer, making sure they don’t touch each other for even cooking.

            Air Fry the Chicken: Cook the chicken bites for 10-12 minutes, shaking the basket halfway through for even cooking. When they are golden brown and crispy, they're ready!

              Toss in Buffalo Sauce: Once cooked, remove the chicken bites from the air fryer and place them in a clean bowl. Drizzle the buffalo sauce over them and toss gently to coat.

                Serve: Transfer the buffalo chicken bites to a serving platter, garnish with chopped green onions or crumbled blue cheese if desired, and serve immediately with your favorite dipping sauce!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4