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In recent years, air frying has gained immense popularity as a healthier alternative to traditional frying methods. This innovative cooking technique uses hot air circulation to create a crispy exterior while requiring significantly less oil. As a result, dishes that are typically heavy and calorie-laden can be transformed into lighter, guilt-free versions without sacrificing flavor or texture. One such delightful recipe that embodies this transformation is Crispy Air Fryer Eggplant Parmesan Rounds.

Air Fryer Eggplant Parmesan Rounds

Discover a healthier way to enjoy a classic dish with these Crispy Air Fryer Eggplant Parmesan Rounds. Cooking in an air fryer creates a delightful crunch without the extra oil, making this dish both guilt-free and delicious. Perfect as an appetizer or main course, these round slices of eggplant are enhanced with marinara sauce and melted cheese for a rich flavor explosion. Easy to prepare and full of nutrients, this dish is a must-try for everyone, from vegetarians to meat lovers! Enjoy a lighter version of a beloved favorite that’s sure to impress at any gathering or family dinner.
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Ingredients
  

1 medium eggplant, sliced into ½-inch rounds

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably Italian seasoned)

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

½ teaspoon salt

½ teaspoon black pepper

1 cup marinara sauce

1 cup shredded mozzarella cheese

Fresh basil leaves, for garnish

Optional: Olive oil spray

Instructions
 

Prepare the Eggplant:

    - Place the eggplant rounds in a colander, sprinkle with salt, and let them sit for about 30 minutes. This process will help remove excess moisture and bitterness.

      Set Up Your Breading Station:

        - In three separate shallow bowls, set up your breading station: one with flour, one with whisked eggs, and the last with a mixture of breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.

          Bread the Eggplant:

            - Rinse the salted eggplant rounds under cold water and pat dry with paper towels.

              - Dip each round first in the flour, then in the eggs, and finally coat them in the breadcrumb mixture, pressing gently to adhere.

                Preheat the Air Fryer:

                  - Preheat your air fryer to 375°F (190°C) for about 5 minutes.

                    Air Fry the Eggplant:

                      - If desired, lightly spray the air fryer basket with olive oil.

                        - Place the breaded eggplant rounds in a single layer in the basket, making sure they do not touch. You may need to do this in batches.

                          - Air fry for about 10-12 minutes, flipping halfway through, until golden brown and crispy.

                            Assemble the Eggplant Parmesan:

                              - Once all eggplant rounds are air-fried, layer half of them in an oven-safe dish.

                                - Spoon marinara sauce over each eggplant, then sprinkle with mozzarella cheese.

                                  - Add the remaining eggplant rounds and repeat the marinara and mozzarella layering.

                                    Melt the Cheese:

                                      - Place the assembled dish back in the air fryer (if it fits) or transfer it to an oven preheated to 375°F (190°C) for about 5-8 minutes, until the cheese is melted and bubbly.

                                        Garnish and Serve:

                                          - Remove the dish from the air fryer or oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

                                            Enjoy your Crispy Air Fryer Eggplant Parmesan Rounds as an appetizer, side dish, or a delightful main course!

                                              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4