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In the ever-evolving landscape of comfort food, few dishes evoke nostalgia as powerfully as mac and cheese. This warm, creamy, and cheesy classic has been a staple in households for generations, often serving as a go-to meal for families seeking warmth and satisfaction. Now, imagine taking this beloved comfort food and transforming it into an exciting, bite-sized treat that is perfect for a variety of occasions—be it lively parties, cozy game nights, or simply a comforting evening at home. Enter Crispy Air Fryer Taco Mac and Cheese Balls—an innovative recipe that combines the rich, savory flavors of taco seasoning with the indulgent creaminess of mac and cheese, all while utilizing the air fryer for a crisp, guilt-free finish.

Air Fryer Taco Mac and Cheese Balls

Discover the delicious fusion of flavors with Crispy Air Fryer Taco Mac and Cheese Balls! This innovative recipe takes the beloved comfort of mac and cheese and combines it with zesty taco seasonings for a bite-sized treat that's perfect for any occasion. Whether for game nights, parties, or cozy evenings at home, these crispy, guilt-free morsels are sure to impress. Follow our simple step-by-step guide to create these versatile and tasty snacks your family and friends will love. Enjoy a fun twist on a classic favorite!
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Ingredients
  

2 cups cooked macaroni pasta

1 cup sharp cheddar cheese, shredded

1/2 cup pepper jack cheese, shredded

1/2 cup cream cheese, softened

1/2 cup cooked ground beef or turkey (seasoned with taco seasoning)

1/4 cup sour cream

1/4 cup salsa

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon chili powder (optional)

Salt and pepper to taste

1 cup breadcrumbs (panko preferred for extra crunch)

2 large eggs, beaten

Cooking spray

Instructions
 

Prepare the Mac and Cheese Mixture: In a large mixing bowl, combine the cooked macaroni, shredded cheddar cheese, pepper jack cheese, cream cheese, ground meat, sour cream, salsa, garlic powder, onion powder, chili powder, salt, and pepper. Mix well until all ingredients are evenly combined.

    Form the Balls: Using your hands, take a small portion of the mixture (about 1-2 tablespoons) and roll it into a ball. Repeat this step until all the mixture has been formed into balls, placing them on a parchment-lined baking sheet.

      Chill the Balls: Place the formed balls in the refrigerator for about 30 minutes. This helps them retain their shape during cooking.

        Set Up for Breading: Mix the breadcrumbs with a pinch of salt and pepper in a shallow dish. Beat the eggs in another shallow dish.

          Bread the Balls: Take each chilled mac and cheese ball and dip it into the beaten eggs, ensuring it's coated. Then roll it in the breadcrumbs, pressing lightly to ensure the crumbs adhere. Repeat until all balls are nicely coated.

            Air Fry the Balls: Preheat your air fryer to 375°F (190°C). Spray the air fryer basket with cooking spray. Arrange the breaded balls in a single layer, making sure not to overcrowd them (cook in batches if needed). Lightly spray the tops with cooking spray for extra crispiness.

              Cooking Time: Air fry the balls for 10-12 minutes, flipping them halfway through until they are golden brown and crispy.

                Serve: Allow the Taco Mac and Cheese Balls to cool for a few minutes before serving. Pair with additional salsa, guacamole, or your favorite dipping sauce.

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4-6