Go Back
When it comes to comfort food, few treats can rival the warm, delightful experience of biting into a freshly made donut. Their soft, fluffy texture, combined with a variety of flavors and glazes, makes donuts a perennial favorite among dessert lovers. This article is dedicated to a special treat that perfectly captures the essence of fall: Apple Cider Glazed Donut Holes.

Apple Cider Glazed Donut Holes

Indulge in the ultimate fall treat with homemade Apple Cider Glazed Donut Holes! This easy recipe captures the cozy essence of autumn through warm, fluffy donut holes infused with rich apple cider flavor. Perfect for gatherings or a sweet moment at home, these bite-sized delights are topped with a glossy cider glaze that enhances their sweetness. Whether you're an experienced baker or a novice, this recipe will make memories and delicious moments with loved ones.
Print Recipe Pin Recipe

Ingredients
  

1 cup apple cider

2 cups all-purpose flour

1/2 cup granulated sugar

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp salt

2 large eggs

1/4 cup unsalted butter, melted

1/2 cup buttermilk

1 tsp vanilla extract

Oil for frying

For the glaze:

1/2 cup powdered sugar

2 tbsp apple cider

1/4 tsp cinnamon

Instructions
 

Prepare the Apple Cider Reduction: In a small saucepan, bring the apple cider to a boil over medium heat. Reduce the heat to low and let it simmer for about 15-20 minutes, until it has reduced to about 1/4 cup. Set aside to cool.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

      Mix Wet Ingredients: In another bowl, beat the eggs, then add the melted butter, buttermilk, vanilla extract, and the cooled apple cider reduction. Mix until fully combined.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients, and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

          Prepare for Frying: Heat oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C). Use enough oil to submerge the donut holes completely.

            Form Donut Holes: Using a small cookie scoop or a teaspoon, carefully drop rounded balls of dough into the hot oil. Fry in batches, making sure not to overcrowd the pot.

              Cook Until Golden: Fry donut holes for about 3-4 minutes on each side, or until they are golden brown. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.

                Prepare the Glaze: In a small bowl, whisk together the powdered sugar, apple cider, and cinnamon until smooth.

                  Glaze the Donut Holes: While the donut holes are still warm, dip each one into the glaze until fully coated. Place them on a wire rack so any excess glaze can drip off.

                    Serve: Allow the glaze to set for a few minutes, then serve warm and enjoy your delicious homemade apple cider glazed donut holes!

                      Prep Time, Total Time, Servings: 20 minutes | 1 hour | 24 donut holes