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When the weather turns chilly and the leaves begin to change, there's nothing quite like the comforting aroma of apple and cinnamon wafting through your kitchen. Our Warm & Cozy Apple Cinnamon Oat Bars offer a delightful way to embrace the season, combining the natural sweetness of apples with the warm, spicy notes of cinnamon. These bars not only satisfy your sweet cravings but also provide a nutritious snack that fits seamlessly into various diets, making them an ideal choice for anyone looking to indulge without the guilt.

Apple Cinnamon Oat Bars

Warm up your chilly days with these delicious and nutritious Apple Cinnamon Oat Bars! Combining the natural sweetness of apples with the spice of cinnamon, these bars make a perfect guilt-free treat for any time of day. They're easy to make, customizable for dietary preferences, and packed with wholesome ingredients like oats and nut butter. Enjoy them as a cozy snack, a quick breakfast, or a delightful addition to your lunchbox. Indulge in this wholesome delight and savor every bite!
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Ingredients
  

2 cups rolled oats

1 cup unsweetened applesauce

1 cup diced apples (peeled and cored)

1/2 cup almond butter (or peanut butter)

1/3 cup maple syrup or honey

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon baking powder

1/4 teaspoon salt

1/4 cup chopped walnuts or pecans (optional)

1/4 cup raisins or dried cranberries (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal later.

    Mix Wet Ingredients: In a large mixing bowl, combine the applesauce, almond butter, maple syrup, and vanilla extract. Stir well until the mixture is smooth and well incorporated.

      Combine Dry Ingredients: In another bowl, whisk together the rolled oats, ground cinnamon, baking powder, and salt. If you're using nuts and dried fruit, add them to this mixture and stir until evenly mixed.

        Combine Both Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until all the oats are well coated and the ingredients are evenly distributed.

          Add Diced Apples: Gently fold in the diced apples, ensuring they are evenly spread throughout the mixture.

            Transfer to Baking Pan: Pour the mixture into the prepared baking pan and spread it evenly, pressing it down firmly with the back of a spatula to ensure it holds together during baking.

              Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.

                Cool and Slice: Once baked, remove the pan from the oven and let it cool in the pan for about 10 minutes. Use the parchment overhang to lift the bars out of the pan and place them on a wire rack to cool completely. Once cool, slice into squares or bars as desired.

                  Serve and Enjoy: These apple cinnamon oat bars are delicious served warm or cold. They can be stored in an airtight container in the refrigerator for up to a week, making them a great grab-and-go snack!

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 16 bars