Apple Cinnamon Oatmeal Bake

There’s something inherently comforting about a warm, freshly baked dish that fills your kitchen with inviting aromas. The Cozy Apple Cinnamon Oatmeal Bake is a perfect embodiment of this comfort, presenting a delightful combination of soft baked oats, sweet apples, and a hint of warm spices. Whether you’re looking to start your day with a nourishing breakfast or need a wholesome snack for the afternoon, this oatmeal bake is versatile enough to serve any occasion.

Discover the comforting warmth of Cozy Apple Cinnamon Oatmeal Bake, a delightful dish that's perfect for breakfast or an afternoon snack. This recipe combines rolled oats, sweet apples, and spices for a nourishing treat that enhances your health while satisfying your taste buds. Easy to prepare and versatile for any occasion, this oatmeal bake invites creativity with optional nuts and fruits, making it a family favorite that's sure to fill your home with inviting aromas.

Print Recipe Pin Recipe

Ingredients

2 cups rolled oats

1 ½ cups milk (dairy or non-dairy)

2 large eggs

1/3 cup maple syrup (or honey)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon nutmeg (optional)

½ teaspoon baking powder

½ teaspoon salt

2 medium apples, peeled, cored, and diced (preferably Granny Smith or Honeycrisp)

1 cup chopped walnuts or pecans (optional)

½ cup raisins or dried cranberries (optional)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish or a similarly sized casserole dish.

Combine Wet Ingredients: In a large mixing bowl, whisk together the milk, eggs, maple syrup, vanilla extract, and melted coconut oil (or another neutral oil if preferred).

Mix Dry Ingredients: In another bowl, combine the rolled oats, ground cinnamon, nutmeg (if using), baking powder, and salt. Mix well to ensure the baking powder is evenly distributed.

Combine Mixtures: Gradually add the dry mixture into the wet mixture, stirring until fully combined. Make sure there are no dry spots left.

Fold in Apples and Nuts: Gently fold the diced apples, and if using, the walnuts or pecans and raisins or dried cranberries into the oatmeal mixture.

Transfer to Baking Dish: Pour the oatmeal mixture into the prepared baking dish and spread it evenly with a spatula.

Bake: Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Cool and Serve: Allow the oatmeal bake to cool for about 10 minutes before slicing. Serve warm, drizzled with extra maple syrup or a dollop of yogurt, if desired.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6