Go Back
When it comes to simple yet scrumptious desserts, Sweet Apple Cinnamon Roll-Ups stand out as a delightful combination of flavors that tantalize the taste buds. Imagine soft, warm apples enveloped in a sweet and cinnamon-spiced filling, all rolled up in a tender tortilla. This recipe is not just about satisfying a sweet tooth; it’s about creating a comforting experience that evokes nostalgia and warmth. Whether you're hosting a brunch, looking for an easy after-school snack, or preparing a cozy dessert for a family gathering, these roll-ups are sure to impress.

Apple Cinnamon Roll-Ups

Discover the joy of making Sweet Apple Cinnamon Roll-Ups, a simple yet delightful dessert that's perfect for any occasion. These treats feature warm, spiced apples wrapped in tender tortillas, making them ideal for brunch, snacks, or family gatherings. Easy to prepare, they evoke nostalgia with every bite. Elevate your dessert experience with a luscious glaze and consider adding nuts or fruits for a twist. Gather your loved ones and create lasting memories with this delicious recipe!
Print Recipe Pin Recipe

Ingredients
  

4 large flour tortillas

2 medium-sized apples, peeled, cored, and diced

1/3 cup brown sugar

2 teaspoons ground cinnamon

1/2 teaspoon vanilla extract

1/4 cup chopped walnuts or pecans (optional)

1/4 cup butter, melted

1 cup powdered sugar

1-2 tablespoons milk (to create glaze)

A pinch of salt

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Filling: In a mixing bowl, combine the diced apples, brown sugar, ground cinnamon, vanilla extract, and nuts (if using). Toss the mixture until the apples are well coated.

      Assemble the Roll-Ups: Lay a tortilla flat on a clean surface. Brush a tablespoon of melted butter over the entire tortilla. Spread a generous amount of the apple mixture along one edge of the tortilla (about 1 to 2 inches from the edge).

        Roll It Up: Starting from the edge with the filling, roll the tortilla away from you to form a tight roll. Repeat this process with the remaining tortillas and filling.

          Coat with Butter: Once all tortillas are rolled, brush the outside of each roll-up with the remaining melted butter, ensuring they are evenly coated.

            Bake: Place the roll-ups on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until they are golden brown and slightly crispy.

              Prepare the Glaze: While the roll-ups are baking, mix the powdered sugar, milk, and a pinch of salt in a small bowl until smooth. Adjust the consistency by adding more milk if necessary.

                Serve: Once baked, remove the roll-ups from the oven and let them cool slightly. Drizzle the glaze over the roll-ups before slicing them into bite-sized pieces.

                  Enjoy: Serve these delicious Apple Cinnamon Roll-Ups warm for a delightful treat!

                    Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Serves 4