Apple Pie Overnight Oats

In the quest for a healthy yet delicious breakfast, the culinary world has embraced a delightful creation: overnight oats. Among the various flavor combinations, Apple Pie Overnight Oats stand out not just for their taste but also for their comforting aroma that evokes memories of homemade desserts. This recipe is a perfect blend of wholesome ingredients, combining the rich flavors of warm spices and sweet apples with the nutritional goodness of oats. Whether you're looking to start your day on a healthy note or seeking a satisfying meal prep option, this dish is sure to impress.

Start your day off right with Apple Pie Overnight Oats, a delightful blend of wholesome ingredients that capture the comforting flavors of a classic dessert. This easy meal prep option is not only nutritious but also customizable, perfect for busy mornings. With rolled oats soaked overnight in milk, sweet apples, and warm spices like cinnamon and nutmeg, each bite is a satisfying balance of taste and health. Enjoy a delicious breakfast that fuels your body and satisfies your cravings!

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Ingredients

1 cup rolled oats

1 cup unsweetened almond milk (or any milk of choice)

1 medium apple, diced (preferably a sweet variety like Honeycrisp or Fuji)

1 tablespoon maple syrup (or to taste)

1 teaspoon cinnamon

1/2 teaspoon vanilla extract

1/4 cup Greek yogurt (optional for creaminess)

2 tablespoons chopped walnuts (or pecans)

A pinch of nutmeg

Optional toppings: additional apple slices, a drizzle of almond butter, or more nuts

Instructions

In a medium-sized mixing bowl, combine the rolled oats, almond milk, maple syrup, cinnamon, vanilla extract, and nutmeg. Stir well until the oats are fully submerged in the liquid.

Fold in the diced apple and chopped walnuts, ensuring they are evenly distributed throughout the mixture.

If you're using Greek yogurt, stir it in at this point for a creamier texture.

Transfer the oat mixture into a container with a lid or an individual serving jar. This recipe can be divided into two jars for portion control.

Seal the container(s) and place them in the refrigerator. Allow the oats to soak overnight (or at least 4 hours) until they've absorbed the liquid and softened.

In the morning, give the oats a good stir. You can add more milk if you prefer a looser consistency.

Top with additional apple slices, a drizzle of almond butter, or a sprinkle of nuts for extra crunch, if desired.

Serve chilled, and enjoy your delicious Apple Pie Overnight Oats!

Prep Time: 10 minutes | Total Time: 8 hours | Servings: 2