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As the leaves begin to change and the air turns crisp, the desire for hearty, comforting dishes becomes increasingly palpable. Autumn is a season that beckons us to gather around the table, savoring flavors that reflect the bounty of nature. One standout recipe that encapsulates the essence of fall is Apple Sage Sausage Stuffed Acorn Squash. This dish is not only visually striking with its vibrant hues but also offers a delightful fusion of sweet and savory flavors that are sure to please anyone at your dinner table.

Apple Sage Sausage Stuffed Acorn Squash

Embrace the flavors of fall with the delicious Apple Sage Sausage Stuffed Acorn Squash. This vibrant dish combines sweet acorn squash with savory apple sausage, aromatic herbs, and wholesome grains, creating a delightful meal perfect for cozy family dinners or festive gatherings. Not only is it visually stunning, but acorn squash is also packed with vitamins and antioxidants. Discover the warmth of autumn flavors and elevate your dining experience with this comforting recipe.
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Ingredients
  

2 medium acorn squashes

1 lb apple sausage (or ground pork mixed with chopped apples)

1 medium onion, finely chopped

2 cloves garlic, minced

2 medium apples, peeled and diced (preferably Granny Smith or Honeycrisp)

1 cup cooked wild rice or quinoa

1 cup fresh spinach, chopped

1 tsp dried sage

½ tsp ground cinnamon

Salt and pepper to taste

1 cup shredded sharp cheddar cheese (optional)

Olive oil

Fresh sage leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Squash: Cut the acorn squashes in half and scoop out the seeds. Rub the insides with olive oil and sprinkle with salt and pepper. Place the halves cut-side down on a baking sheet. Roast in the preheated oven for about 25-30 minutes or until fork-tender.

      Cook the Sausage: In a large skillet over medium heat, add a drizzle of olive oil. Add the apple sausage, breaking it apart with a wooden spoon. Cook until browned and thoroughly cooked, about 5-7 minutes.

        Sauté Vegetables: To the skillet with the sausage, add the chopped onion and cook until translucent, about 4-5 minutes. Stir in minced garlic and cook for another 30 seconds until fragrant.

          Add Apples and Spices: Mix in the diced apples, cooked wild rice or quinoa, fresh spinach, dried sage, and ground cinnamon. Season with salt and pepper to taste. Cook for another 3-5 minutes until everything is combined and spinach is wilted.

            Stuff the Squash: Once the acorn squashes are done roasting, carefully flip them over. Spoon the sausage and apple mixture generously into each half, pressing down slightly. If using, top with shredded cheddar cheese.

              Return to Oven: Place the stuffed squashes back in the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.

                Serve: Remove from the oven and let cool slightly. Garnish with fresh sage leaves if desired. Serve warm and enjoy the delightful flavor combination!

                  Prep Time, Total Time, Servings:

                    20 minutes | 1 hour | 4 servings