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Delve into the delightful world of flavors with our Apricot Glazed Baked Chicken. This dish masterfully combines the sweetness of apricot preserves with savory ingredients, creating a succulent chicken meal that's perfect for any occasion. Whether you're hosting a dinner party or simply preparing a weeknight dinner, this recipe is both easy to follow and impressive in presentation. The shiny, golden glaze not only adds a touch of elegance to the dish but also envelops each piece of chicken in a luscious coating that tantalizes your taste buds. In this article, we will explore the ingredients, preparation steps, and the culinary magic behind this dish, ensuring you have all the information you need to create a mouthwatering experience for yourself and your loved ones.

Apricot Glazed Baked Chicken

Discover the mouthwatering taste of Apricot Glazed Baked Chicken, a perfect blend of sweet and savory flavors. This easy yet impressive recipe features succulent chicken breasts coated in a luscious apricot glaze made from preserves, soy sauce, and aromatic herbs. Ideal for any occasion, it elevates the classic baked chicken with a glossy finish and tantalizing aroma. Enjoy a delicious, nutritious meal that delights both your palate and your guests!
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Ingredients
  

4 boneless, skinless chicken breasts

Salt and pepper, to taste

1 tablespoon olive oil

1 cup apricot preserves

2 tablespoons soy sauce

1 tablespoon Dijon mustard

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon lemon juice

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

¼ teaspoon red pepper flakes (optional for a kick)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Chicken: Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.

      Sear the Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and sear for about 3-4 minutes on each side, until golden brown. Remove the chicken from the skillet and set aside.

        Make the Apricot Glaze: In the same skillet, lower the heat to medium. Add the apricot preserves, soy sauce, Dijon mustard, minced garlic, grated ginger, lemon juice, thyme, and red pepper flakes (if using). Stir well and cook for about 2-3 minutes until the mixture is well combined and slightly bubbly.

          Combine Chicken and Glaze: Return the seared chicken breasts to the skillet with the apricot glaze. Spoon the glaze over the chicken to coat it evenly.

            Bake the Chicken: Transfer the skillet to the preheated oven. Bake uncovered for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Baste the chicken with the glaze halfway through cooking.

              Garnish and Serve: Once cooked, remove the skillet from the oven and let the chicken rest for a few minutes. Garnish with freshly chopped parsley before serving. Pair with your favorite side dishes, such as rice or steamed vegetables, for a complete meal.

                Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings