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Deviled eggs have long been a staple at gatherings, from holiday feasts to summer picnics. Their creamy texture and savory flavor make them an irresistible appetizer. However, the traditional recipe can always use a modern twist, and that’s where our Avocado Bacon Deviled Eggs Delight comes in. This innovative take on the classic dish combines the creamy richness of avocados with the satisfying crunch of crispy bacon, resulting in a delightful flavor profile that is both indulgent and nutritious.

Avocado Deviled Eggs with Bacon

Upgrade your gatherings with Avocado Bacon Deviled Eggs Delight, a delicious twist on the classic appetizer. This recipe combines the creamy richness of avocados with the savory crunch of crispy bacon, making each bite indulgent yet nutritious. Perfect for any occasion, these deviled eggs are easy to prepare, customizable, and sure to impress your guests. Discover the quick steps to create this flavorful dish and enjoy the health benefits of its key ingredients.
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Ingredients
  

6 large eggs

1 ripe avocado

2 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 teaspoon fresh lime juice

Salt and black pepper, to taste

2 tablespoons cooked bacon, finely crumbled

1 tablespoon fresh cilantro, chopped (optional, for garnish)

Paprika, for garnish

Instructions
 

Hard Boil the Eggs: Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pan, remove from heat, and let sit for 12 minutes.

    Cool the Eggs: After 12 minutes, transfer the eggs to an ice bath (a bowl of ice water). Let them cool for about 5-10 minutes, then peel the eggs under running water for easier peeling.

      Prepare the Filling: Slice the peeled eggs in half lengthwise and carefully remove the yolks. Place the yolks in a mixing bowl and set the egg white halves aside.

        Mash and Mix: Add the ripe avocado, mayonnaise, Dijon mustard, lime juice, salt, and pepper to the bowl with the yolks. Mash everything together until smooth and creamy.

          Incorporate Bacon: Gently fold in the crumbled bacon, reserving a small amount for garnish if desired.

            Fill the Egg Whites: Using a spoon or a piping bag, generously fill each egg white half with the avocado mixture.

              Garnish and Serve: Top each filled egg with additional crumbled bacon, a sprinkle of paprika, and fresh chopped cilantro for a lovely presentation.

                Chill (Optional): For the best flavor, refrigerate the deviled eggs for about 30 minutes before serving.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6 halves