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In today's health-conscious world, salads have transcended their status as mere side dishes, emerging as vibrant, nutritious meals that can be enjoyed any time of day. Among the myriad of salad options, one stands out for its refreshing combination of flavors and health benefits: the Avocado Peach Spinach Salad. This delightful dish brings together creamy avocados, juicy peaches, and nutrient-packed spinach, creating a symphony of taste that is as pleasing to the palate as it is beneficial to the body.

Avocado Peach Spinach Salad

Discover the deliciousness of Avocado Peach Spinach Salad, a refreshing and nutritious meal that celebrates fresh ingredients. This vibrant dish features creamy avocados, juicy peaches, and nutrient-rich spinach, all beautifully combined for a satisfying experience. With added feta cheese for tang and crunchy nuts for texture, it’s perfect as a light lunch or side dish for any gathering. Enjoy the balance of flavors and create a visually stunning salad that delights the palate.

Ingredients
  

2 ripe avocados, diced

2 ripe peaches, pitted and sliced

4 cups fresh baby spinach, washed and dried

1/4 cup red onion, thinly sliced

1/4 cup crumbled feta cheese (optional)

1/4 cup walnuts or pecans, toasted

1/4 cup pomegranate seeds (optional, for added sweetness and crunch)

Juice of 1 lime

2 tablespoons olive oil

1 tablespoon honey (or maple syrup for a vegan option)

Salt and pepper to taste

Instructions
 

Prepare the Dressing: In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper until well combined. Set aside.

    Prep the Ingredients: In a large salad bowl, combine the baby spinach, diced avocados, sliced peaches, and red onion.

      Add Cheese and Nuts: Gently fold in the crumbled feta cheese, if using, and the toasted walnuts or pecans. If you’re adding pomegranate seeds, now is the time to sprinkle those in as well.

        Dress the Salad: Pour the prepared dressing over the salad and toss gently to ensure all ingredients are coated without bruising the avocado.

          Serve: Serve immediately as a refreshing side dish or a light lunch. Enjoy the delicious combination of flavors and textures!

            Prep Time, Total Time, Servings: 15 mins | 15 mins | 4 servings