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In the realm of comfort foods, few dishes can rival the savory indulgence of Bacon-Wrapped Stuffed Chicken with Mozzarella. This delightful recipe combines the succulent flavors of juicy chicken breasts with a rich and creamy mozzarella filling, all enveloped in crispy bacon. The result is a dish that is not only visually appealing but also packed with flavor, making it an excellent choice for family dinners, celebrations, or when you're simply looking to treat yourself to something extraordinary.

Bacon-Wrapped Stuffed Chicken with Mozzarella

Discover the mouthwatering delight of Bacon-Wrapped Stuffed Chicken with Mozzarella! This flavorful dish combines juicy chicken breasts with rich mozzarella and a medley of ingredients, all wrapped in crispy bacon. Perfect for family dinners or special occasions, it balances indulgence and nutrition with simple preparation steps. Impress your guests with the symphony of flavors and textures in this hearty meal. Experience the joy of cooking and savor every bite!
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Ingredients
  

4 boneless, skinless chicken breasts

8 slices of bacon

1 cup mozzarella cheese, shredded

1/2 cup spinach, chopped (fresh or thawed if frozen)

1/4 cup sun-dried tomatoes, chopped

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil

Toothpicks or kitchen twine for securing

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare Chicken Breasts: Place the chicken breasts between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound them to an even thickness, about 1/2 inch thick.

      Make the Filling: In a medium bowl, combine the shredded mozzarella, chopped spinach, sun-dried tomatoes, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.

        Stuff the Chicken: Take a chicken breast and place a generous amount of the cheese mixture in the center. Fold the chicken over the filling and secure it with toothpicks or tie it with kitchen twine. Repeat for the remaining chicken breasts.

          Wrap with Bacon: Take two slices of bacon and wrap them around each stuffed chicken breast. Ensure the bacon covers the chicken evenly, tucking the ends underneath if necessary.

            Sear the Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, carefully add the bacon-wrapped chicken breasts. Sear for about 3-4 minutes on each side, until the bacon is nicely browned.

              Bake the Chicken: Transfer the skillet to the preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the bacon is crispy.

                Rest and Serve: Remove the skillet from the oven and let the chicken rest for about 5 minutes. Carefully remove the toothpicks or twine before serving.

                  Optional Garnish: Drizzle with balsamic glaze or sprinkle with fresh herbs like parsley or basil for added flavor and presentation.

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings