Baked Apple Cider Donuts

As the vibrant leaves begin to turn and the crisp air sweeps through, autumn brings with it a rich tapestry of flavors that evoke warmth and nostalgia. Among these seasonal delights, apple cider stands out, capturing the essence of fall in every sip. The sweet, tangy beverage not only quenches thirst but also serves as a magical ingredient in many recipes, including the beloved baked apple cider donuts.

Experience the warmth of autumn with this delightful baked apple cider donuts recipe. Perfectly moist and packed with seasonal flavors, these healthier baked treats are a guilt-free way to enjoy the comforting tastes of fall. With a step-by-step guide, you'll master the art of baking these delicious donuts from scratch. From the aroma of spices to the sweet cinnamon-sugar coating, every bite is a celebration of the season. Enjoy them fresh, or share with family and friends for a cozy gathering.

Print Recipe Pin Recipe

Ingredients

1 cup apple cider

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp ground cinnamon

½ tsp ground nutmeg

½ cup granulated sugar

¼ cup brown sugar, packed

2 large eggs

½ cup unsweetened applesauce

¼ cup milk

¼ cup unsalted butter, melted

1 tsp vanilla extract

Cinnamon-sugar mixture (for coating): ½ cup granulated sugar + 2 tsp ground cinnamon

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a donut pan with cooking spray or a light layer of oil to prevent sticking.

Simmer Apple Cider: In a small saucepan, bring the apple cider to a boil over medium heat. Reduce to a simmer and let it cook for about 15-20 minutes, or until it reduces to about ½ cup. Set aside to cool slightly.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

Combine sugars: In another bowl, whisk together the granulated sugar, brown sugar, eggs, applesauce, milk, melted butter, vanilla extract, and the reduced apple cider until well combined.

Combine mixtures: Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Fill Donut Pan: Transfer the batter into a piping bag or a zip-top bag with a corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about ¾ full.

Bake: Bake in the preheated oven for 12-15 minutes, or until the donuts are golden and a toothpick inserted into the center comes out clean.

Cool & Coat: Let the donuts cool in the pan for about 5 minutes, then carefully transfer them to a cooling rack. While still warm, roll the donuts in the cinnamon-sugar mixture until fully coated.

Serve: Allow the donuts to cool completely or serve warm. Enjoy with a glass of apple cider or your favorite beverage!

Prep Time, Total Time, Servings: 20 mins | 40 mins | 12 donuts