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Baked Balsamic Vinaigrette Meatballs are a delightful twist on a classic dish that brings together savory flavors with a zesty balsamic vinaigrette. This recipe not only caters to those seeking a delicious meal but also offers a healthier alternative, thanks to the use of lean meats and fresh, wholesome ingredients. Meatballs have long been a staple in various cuisines around the world, celebrated for their versatility and comforting nature. In this article, we will delve into the step-by-step process of preparing these mouthwatering meatballs, discuss the benefits of each ingredient, and explore how to serve them for different occasions.

Baked Balsamic Vinaigrette Meatballs

Discover a delicious and healthier twist on meatballs with this Baked Balsamic Vinaigrette Meatballs recipe. Combining savory lean meats with flavorful balsamic vinaigrette, these meatballs are perfect for various occasions. Learn about the benefits of each ingredient, step-by-step preparation, and serving suggestions. Enjoy them on pasta, in a sub, or as appetizers, while relishing their nutritious qualities and satisfying taste. Enjoy a delightful culinary experience today!
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Ingredients
  

For the Meatballs:

1 lb ground beef or turkey

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 large egg

2 cloves garlic, minced

1 tsp onion powder

1 tsp salt

1/2 tsp black pepper

1/2 tsp dried oregano

For the Balsamic Vinaigrette:

1/2 cup balsamic vinegar

1/4 cup olive oil

2 tsp honey or maple syrup

1 tsp Dijon mustard

1 clove garlic, minced

1/4 tsp salt

1/4 tsp black pepper

Optional: Fresh herbs (basil or thyme) for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Prepare the Meatball Mixture: In a large mixing bowl, combine the ground beef (or turkey), breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, onion powder, salt, black pepper, and oregano. Mix well until fully combined.

      Shape the Meatballs: Using your hands, form the mixture into 1-inch meatballs and place them evenly spaced on the prepared baking sheet.

        Bake the Meatballs: Bake the meatballs in the preheated oven for 15-20 minutes, or until they’re golden brown and cooked through (internal temperature should reach 160°F or 70°C).

          Prepare the Balsamic Vinaigrette: While the meatballs are baking, whisk together the balsamic vinegar, olive oil, honey or maple syrup, Dijon mustard, minced garlic, salt, and black pepper in a small bowl until well combined.

            Combine Meatballs and Vinaigrette: Once the meatballs are done, remove them from the oven and drizzle the balsamic vinaigrette over the hot meatballs, tossing gently to coat them.

              Serve: Transfer the meatballs to a serving dish and garnish with fresh herbs, if desired. Enjoy them warm as an appetizer, main dish, or in a sandwich!

                Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings