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In a world increasingly aware of health and wellness, homemade snacks have become a popular trend among those seeking nutritious alternatives to traditional chips. The appeal of crispy snacks is undeniable, and when it comes to healthy options, few treats can rival the satisfying crunch of apple chips. Among the myriad of flavors and varieties available, Crispy Cinnamon Bliss Apple Chips embody a delightful combination of tart Granny Smith apples and warm, aromatic cinnamon that tantalizes the taste buds.

Baked Cinnamon Sugar Apple Chips

Discover the joy of making your own Crispy Cinnamon Bliss Apple Chips! This homemade snack is not just delicious but also a healthy alternative to traditional chips. With tart Granny Smith apples, natural coconut sugar, and warm cinnamon, these chips are perfect for snacking, topping yogurt, or adding to salads. Easy to make and customizable to your taste, these apple chips provide a guilt-free crunch that everyone will love. Get ready to indulge in a delightful, nutritious treat!
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Ingredients
  

2 large Granny Smith apples (or your favorite apple variety)

2 tablespoons coconut sugar (or brown sugar)

1 teaspoon ground cinnamon

1 tablespoon lemon juice

A pinch of salt

Optional: 1 teaspoon vanilla extract for added flavor

Instructions
 

Preheat the Oven: Preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper for easy cleanup.

    Prepare the Apples: Wash and dry the apples thoroughly. Core the apples and slice them thinly using a mandoline or a very sharp knife (around 1/8 inch thick). The thinner the slices, the crispier the chips will be.

      Toss with Lemon Juice: In a large mixing bowl, combine the apple slices with lemon juice. This not only adds flavor but also helps to prevent browning.

        Mix Cinnamon Sugar: In a separate small bowl, mix the coconut sugar, ground cinnamon, and a pinch of salt until well combined.

          Coat the Apple Slices: Sprinkle the cinnamon sugar mixture over the apple slices. Toss gently to ensure each slice is evenly coated. If you’re using vanilla extract, drizzle it in now and toss again for extra flavor.

            Arrange on Baking Sheets: Lay the apple slices in a single layer on the prepared baking sheets. Make sure they are not overlapping so they can bake evenly.

              Bake: Place the baking sheets in the preheated oven. Bake for 1 to 1.5 hours, flipping the apple slices halfway through the baking time. Bake until they are golden and crisp, keeping an eye on them towards the end to prevent burning.

                Cool and Crisp: Once baked, remove the chips from the oven and let them cool completely on the baking sheets. They will continue to crisp up as they cool.

                  Store: Once cooled, store the apple chips in an airtight container at room temperature for up to a week (if they last that long!).

                    Prep Time: 15 minutes | Total Time: 1 hour 45 minutes | Servings: 4-6