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When it comes to comfort food, few dishes can rival the appeal of Baked Creamy Tomato Basil Chicken. This delightful recipe combines tender, juicy chicken breasts with a rich, creamy sauce infused with fresh tomatoes and aromatic basil. It's a meal that not only satisfies the palate but also warms the heart, making it an excellent choice for family dinners or special occasions. The harmonious blend of flavors and textures—creamy sauce, vibrant tomatoes, and fragrant herbs—creates a culinary experience that is both luxurious and approachable.

Baked Creamy Tomato Basil Chicken

Discover the comforting delight of Baked Creamy Tomato Basil Chicken, a dish that's perfect for family gatherings or special occasions. This recipe features succulent chicken breasts enveloped in a rich, creamy sauce filled with fresh tomatoes and fragrant basil. With simple ingredients and easy-to-follow steps, you can create this restaurant-quality meal right at home. Elevate your dining experience with delicious side dish suggestions that beautifully complement this flavorful dish. Enjoy the warmth and satisfaction that comes with serving this hearty comfort food to your loved ones.
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Ingredients
  

4 boneless, skinless chicken breasts

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil

1 cup cherry tomatoes, halved

3 cloves garlic, minced

1 cup heavy cream

1 teaspoon dried basil (or 2 tablespoons fresh basil, chopped)

1 teaspoon Italian seasoning

1/2 cup grated Parmesan cheese

1/4 cup fresh basil, chopped (for garnish)

1 cup spinach leaves (optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Prepare Chicken: Season the chicken breasts with salt and pepper on both sides.

      Sear Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for about 5 minutes on each side, until golden brown. Remove the chicken from the skillet and set aside.

        Cook Tomatoes and Garlic: In the same skillet, add the cherry tomatoes and garlic. Cook for 2-3 minutes until the tomatoes start to soften and release their juices.

          Make Cream Sauce: Lower the heat and add the heavy cream, dried basil, Italian seasoning, and Parmesan cheese to the skillet. Stir well to combine, allowing the sauce to simmer for about 2-3 minutes until it thickens slightly.

            Combine Chicken and Sauce: Return the seared chicken breasts to the skillet, and if desired, add the spinach leaves on top. Spoon some of the creamy tomato sauce over the chicken.

              Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

                Garnish and Serve: Once baked, remove from the oven, sprinkle with fresh basil, and serve hot with pasta, rice, or crusty bread to enjoy those creamy sauce leftovers!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4