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To truly appreciate the Baked Feta Pasta, it’s essential to understand the role of each ingredient that contributes to its delectable flavor profile and creamy texture.

Baked Feta Pasta with Cherry Tomatoes

Discover the culinary sensation of Baked Feta Pasta, a simple yet flavorful dish that has taken the world by storm. With creamy feta cheese and sweet cherry tomatoes melded together to create a luscious sauce, this recipe is perfect for weeknight dinners or impressive gatherings. Explore various pasta types, fresh ingredients, and quick preparation tips that make this dish a must-try for anyone looking to elevate their cooking game. Enjoy the rich flavors and health benefits in every delicious bite!
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Ingredients
  

8 ounces of your choice pasta (penne or fusilli work great)

1 block (about 8 ounces) of feta cheese

2 cups cherry tomatoes, halved

4 cloves garlic, minced

1/4 cup extra virgin olive oil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving (optional)

Instructions
 

Preheat Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare Baking Dish: In a large baking dish, combine the halved cherry tomatoes, minced garlic, olive oil, oregano, red pepper flakes, and a pinch of salt and pepper. Mix well to coat the tomatoes evenly.

      Add Feta: Place the block of feta cheese in the center of the tomato mixture. Drizzle a little extra olive oil over the feta and season it with a pinch of salt and pepper.

        Bake: Transfer the baking dish to the preheated oven and bake for about 30 minutes, or until the feta is soft and slightly golden, and the tomatoes are blistered.

          Cook Pasta: While the feta and tomatoes are baking, cook the pasta according to package instructions until al dente. Drain and set aside.

            Combine: Once the feta and tomatoes are done baking, remove the dish from the oven. Use a fork to mash the feta and mix it with the tomatoes, creating a creamy sauce. Stir in the cooked pasta until well coated.

              Garnish and Serve: Serve the pasta warm, topped with fresh basil leaves and a sprinkle of grated Parmesan cheese if desired. Enjoy your delicious and comforting Baked Feta Pasta!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings