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Before you begin crafting your delicious Baked Fig Jam Meatballs, it’s essential to preheat your oven. Set your oven to 400°F (200°C). This temperature is crucial for achieving that golden-brown exterior while ensuring the inside remains tender and juicy. A properly preheated oven helps to lock in flavors and moisture, creating the perfect texture for your meatballs.

Baked Fig Jam Meatballs

Discover a unique twist on classic comfort food with Baked Fig Jam Meatballs. This innovative recipe blends the savory goodness of meatballs with the sweet complexity of fig jam, creating a delightful culinary experience. Perfect for gatherings or cozy dinners, these meatballs impress with their rich flavors and caramelized glaze. Explore the versatility of this dish as you savor the unexpected combination of ingredients that elevates a beloved classic. Enjoy every delicious bite!
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Ingredients
  

1 pound ground beef (or a mix of ground beef and pork)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup finely chopped onion

2 cloves garlic, minced

1 large egg

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon dried thyme

1/2 teaspoon smoked paprika

1 cup fig jam

2 tablespoons balsamic vinegar

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, egg, salt, pepper, thyme, and smoked paprika. Mix until all ingredients are well incorporated, but do not overmix.

      Form Meatballs: Using your hands, shape the mixture into 1.5-inch meatballs and arrange them on the prepared baking sheet, leaving space between each one for even cooking.

        Make the Sauce: In a small bowl, mix the fig jam and balsamic vinegar until well blended.

          Bake the Meatballs: Bake the meatballs in the preheated oven for about 20 minutes, until they are cooked through and lightly browned.

            Glaze the Meatballs: Remove the meatballs from the oven and carefully brush them with the fig jam glaze. Return the meatballs to the oven and bake for an additional 5-7 minutes, allowing the glaze to caramelize slightly.

              Serve: Once done, remove the meatballs from the oven, drizzle with any remaining glaze, and garnish with fresh chopped parsley. Serve warm with crusty bread or over pasta for a delightful meal!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6