Baked Oatmeal Cups with Berries

Baked Oatmeal Cups with Berries

Kickstart your mornings with Berry Bliss Baked Oatmeal Cups! These scrumptious, nutritious cups combine rolled oats, mixed berries, and wholesome ingredients, offering a heart-healthy breakfast that's perfect for busy days. Easy to make and customizable, you can enjoy them warm or prepped in advance for a quick grab-and-go option. Discover the delightful benefits of each ingredient and elevate your breakfast with this delicious recipe that merges convenience with flavor. Enjoy a delicious and balanced start to your day!

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Ingredients

2 cups rolled oats

1 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

2 tablespoons maple syrup or honey (adjust based on sweetness preference)

1 cup unsweetened almond milk (or your choice of milk)

2 large eggs

1 teaspoon vanilla extract

1 cup mixed berries (fresh or frozen, such as blueberries, raspberries, and diced strawberries)

Optional toppings: sliced banana, chopped nuts, or a dollop of yogurt

Instructions

Preheat your Oven: Preheat your oven to 350°F (175°C) and lightly grease a muffin tin or line it with muffin liners.

Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt. Stir the ingredients together until well mixed.

Mix Wet Ingredients: In another bowl, whisk together the maple syrup (or honey), almond milk, eggs, and vanilla extract until thoroughly combined.

Combine Mixtures: Pour the wet mixture into the dry ingredient bowl. Stir gently until all the oats are evenly coated. Do not overmix.

Add Berries: Gently fold in the mixed berries, ensuring they are evenly distributed throughout the oatmeal mixture.

Fill Muffin Tins: Divide the mixture evenly among the muffin cups, filling each about 3/4 full. If desired, you can add extra berries on top for decoration.

Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and a toothpick comes out clean when inserted into the center.

Cool and Serve: Once baked, remove the oatmeal cups from the oven and allow them to cool in the pan for about 5 minutes before transferring them to a wire rack.

Enjoy: These baked oatmeal cups can be enjoyed warm or at room temperature. Serve with optional toppings like sliced bananas, chopped nuts, or a dollop of yogurt.

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Makes 12 servings