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In recent years, plant-based diets have surged in popularity, driven by a growing awareness of health, environmental sustainability, and animal welfare. As more people seek to reduce their meat consumption, the demand for delicious and satisfying meat alternatives has led to innovative culinary creations. One standout in this realm is the portobello mushroom, a versatile and hearty ingredient that has become a favorite for those seeking a satisfying burger experience without the meat.

Balsamic Grilled Portobello Burgers

Discover the delicious world of plant-based dining with savory balsamic grilled portobello burgers! This article guides you through everything you need to know about preparing these hearty, flavorful alternatives. Learn about the unique qualities of portobello mushrooms, the importance of marinating for maximum flavor, and expert grilling techniques for perfect results. Elevate your burger experience with fresh toppings and sides that enhance both taste and nutrition. Perfect for both meat-lovers and vegetarians alike, these burgers are a satisfying and healthy choice for any meal.
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Ingredients
  

4 large portobello mushrooms, stems removed

1/4 cup balsamic vinegar

2 tablespoons olive oil

2 tablespoons soy sauce

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper, to taste

4 whole grain burger buns

4 slices fresh mozzarella cheese

1 cup fresh arugula

1 large tomato, sliced

Optional: avocado slices and pesto for added flavor

Instructions
 

Marinate the Mushrooms: In a medium bowl, whisk together balsamic vinegar, olive oil, soy sauce, minced garlic, oregano, thyme, salt, and pepper. Place the portobello mushrooms in the marinade, ensuring they are evenly coated. Cover and let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor.

    Preheat the Grill: Preheat your grill to medium-high heat (about 400°F or 200°C). You can also use a grill pan on the stove if a grill is not available.

      Grill the Mushrooms: Remove the mushrooms from the marinade and shake off any excess liquid. Place them on the preheated grill, stem side down. Grill for about 5-7 minutes on each side, until they are tender and have nice grill marks. In the last minute of grilling, add a slice of mozzarella cheese on top of each mushroom to melt.

        Prepare the Buns: While the mushrooms are grilling, you can toast the burger buns on the grill or in a toaster until golden brown.

          Assemble the Burgers: Place the grilled portobello mushrooms with melted mozzarella on the bottom half of each toasted bun. Top with fresh arugula, a slice of tomato, and any additional toppings you desire, such as avocado or pesto. Finally, place the top half of the bun on each burger.

            Serve and Enjoy: Serve your balsamic grilled portobello burgers warm with a side of sweet potato fries or a fresh salad. Enjoy the burst of flavors!

              Prep Time, Total Time, Servings: 10 minutes | 1 hour | 4 servings