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In the fast-paced world we live in, desserts often take a backseat to our busy schedules. However, the introduction of mug cakes has transformed the dessert landscape, allowing us to indulge in sweet treats in mere minutes. The Choco-Banana Bliss Mug Cake stands out in this category, combining the rich decadence of chocolate with the natural sweetness of bananas. This delightful dessert is not only quick to make but also incredibly satisfying, making it the perfect solution for those sudden sweet cravings that hit at any hour of the day.

Banana Chocolate Chip Mug Cake

Satisfy your sweet cravings in minutes with the Choco-Banana Bliss Mug Cake! This quick and easy dessert combines rich chocolate and naturally sweet ripe bananas for a luscious treat. Perfect for novice bakers, this single-serving mug cake is cooked in the microwave for minimal clean-up and maximum flavor. With a moist texture and customizable ingredients, it's ideal for any diet. Top it with ice cream or fresh fruit for an indulgent experience!
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Ingredients
  

1 ripe banana (mashed)

1 tablespoon of vegetable oil

1 tablespoon of milk (or almond milk for a dairy-free option)

1/4 teaspoon of vanilla extract

1/4 cup of all-purpose flour

2 tablespoons of granulated sugar

1/8 teaspoon of baking powder

Pinch of salt

2 tablespoons of chocolate chips (semi-sweet or dark)

Instructions
 

In a microwave-safe mug, start by adding the ripe banana. Mash it well with a fork until smooth.

    To the mashed banana, add the vegetable oil, milk, and vanilla extract. Mix until combined.

      In a separate small bowl, whisk together the flour, sugar, baking powder, and salt until evenly mixed.

        Gradually fold the dry ingredients into the wet ingredients in the mug, stirring gently until no flour pockets remain.

          Fold in the chocolate chips, ensuring they are distributed evenly throughout the batter.

            Microwave the mug on high for 1 minute and 30 seconds. Cooking time might vary depending on your microwave, so keep an eye on it—don’t overcook!

              Once finished, allow the mug cake to cool for a minute or two before enjoying. You can add a scoop of ice cream or a dollop of whipped cream on top, if desired.

                Prep Time, Total Time, Servings: 5 minutes | 2 minutes | 1 serving