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As the warm weather rolls in, there’s nothing quite like a bowl of fresh pasta drizzled with vibrant, homemade pesto. Basil Bliss Pesto Pasta is a delightful dish that captures the essence of summer with its aromatic flavors and bright green hues. This recipe is not only a feast for the eyes but also a celebration of fresh ingredients that can elevate any meal. Whether you're hosting a dinner party or simply enjoying a quiet night in, this dish is sure to impress.

Basil Pesto Pasta

Indulge in the flavors of summer with Basil Bliss Pesto Pasta! This vibrant dish showcases fresh basil, garlic, pine nuts, and Parmesan in a homemade pesto that transforms simple ingredients into a delicious meal. Perfect for any occasion, this pasta is not only a feast for the senses but also packed with nutrition. With easy-to-follow steps, you can create a delightful dish that will impress friends and family. Elevate your cooking and savor the taste of fresh, homemade pesto!
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Ingredients
  

2 cups fresh basil leaves

1/2 cup grated Parmesan cheese

1/3 cup pine nuts (lightly toasted)

2 garlic cloves, minced

1/2 cup extra virgin olive oil

Salt and pepper to taste

12 oz pasta of choice (spaghetti, linguine, or penne)

Optional: 1/4 teaspoon red pepper flakes (for a hint of spice)

Optional: cherry tomatoes, halved (for garnish)

Instructions
 

Prepare the Pasta: In a large pot, bring salted water to a rolling boil. Add pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Make the Pesto: In a food processor, combine the fresh basil leaves, toasted pine nuts, grated Parmesan cheese, and minced garlic. Pulse until the ingredients are finely chopped.

      Add Olive Oil: While the processor is running, slowly drizzle in the extra virgin olive oil until the mixture is well combined and smooth. Scrape down the sides as needed. Add salt, pepper, and red pepper flakes (if using) to taste.

        Combine Pasta and Pesto: In a large mixing bowl, combine the hot pasta with the pesto. If the mixture is too thick, add reserved pasta water a little at a time until you reach your desired consistency.

          Serve: Plate the pesto pasta and garnish with halved cherry tomatoes and additional grated Parmesan cheese if desired. Enjoy your vibrant, fresh dish!

            Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Servings: 4-6