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At the heart of the Basil Pesto Pasta Salad with a Twist are several key ingredients that contribute to its delightful flavor and texture. Each component has its own unique role, making this dish both nutritious and satisfying. Let’s take a closer look at the essential ingredients and how they enhance the overall experience of this pasta salad.

Basil Pesto Pasta Salad

Elevate your pasta salad game with this Basil Pesto Pasta Salad with a Twist! Packed with fresh ingredients and vibrant flavors, this dish redefines a classic favorite. The homemade basil pesto takes center stage, combining with fusilli pasta, colorful veggies, and creamy mozzarella for a delightful meal that's perfect for picnics, barbecues, or busy weeknights. Easy to prepare and bursting with taste, it's sure to impress your family and friends!
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Ingredients
  

2 cups of fusilli pasta (or any pasta of your choice)

1 cup fresh basil leaves, packed

1/4 cup pine nuts (or walnuts for a different flavor)

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1/2 cup extra virgin olive oil

1 teaspoon lemon juice (freshly squeezed)

Salt and pepper to taste

1 cup cherry tomatoes, halved

1 medium cucumber, diced

1/2 red onion, thinly sliced

1 cup mozzarella balls (bocconcini), halved or diced

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fusilli pasta and cook according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.

    Make the Pesto: In a food processor, combine the fresh basil leaves, pine nuts, grated Parmesan cheese, minced garlic, lemon juice, salt, and pepper. Pulse until finely chopped. While the food processor is running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Taste and adjust seasoning if necessary.

      Combine Ingredients: In a large bowl, add the cooked pasta, cherry tomatoes, diced cucumber, red onion, and mozzarella balls. Pour the basil pesto over the combined ingredients and gently toss until everything is well coated with the pesto.

        Chill: Cover the salad and refrigerate for about 30 minutes before serving. This will allow the flavors to meld together beautifully.

          Serve: Give the pasta salad a final toss before serving. Garnish with fresh basil leaves on top for a lovely presentation.

            Enjoy: Serve as a refreshing side dish or a light main course at picnics, barbecues, or family gatherings.

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6