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In the realm of easy and satisfying meals, few dishes can match the deliciousness and versatility of Smoky BBQ Chicken Quesadillas. These delightful creations combine the rich, smoky flavors of BBQ chicken with the heartiness of melted cheese and the freshness of vibrant vegetables. They are perfect for any occasion—whether you're hosting a casual gathering, looking for a quick weeknight dinner, or craving a satisfying snack, these quesadillas have you covered.

BBQ Chicken Quesadillas

Discover the deliciousness of Smoky BBQ Chicken Quesadillas with this easy recipe that’s perfect for any occasion! Combining juicy BBQ chicken, gooey cheese, and fresh veggies, these quesadillas are a flavor explosion in every bite. Customize them to your taste with different ingredients and spices for a meal that appeals to everyone. Quick to prepare and great for sharing, these quesadillas are sure to impress at your next gathering or as a weeknight dinner.
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Ingredients
  

2 cups cooked chicken, shredded (preferably rotisserie or grilled)

1 cup BBQ sauce (your favorite brand)

1 cup cheddar cheese, shredded

1 cup Monterey Jack cheese, shredded

1 small red onion, thinly sliced

1 cup corn kernels (fresh, frozen, or canned)

1/2 cup fresh cilantro, chopped

6 large flour tortillas

2 tablespoons olive oil (for cooking)

Salt and pepper to taste

Optional: Jalapeños for heat

Instructions
 

Prepare the Chicken Mixture:

    - In a bowl, mix the shredded chicken with BBQ sauce until well coated. Season with salt and pepper to taste.

      Assemble the Quesadillas:

        - Lay one tortilla flat on a clean surface. On one half of the tortilla, spread a layer of the BBQ chicken mixture.

          - On top of the chicken, add a sprinkle of cheddar and Monterey Jack cheese, followed by a layer of sliced red onion and corn kernels. Add jalapeños if desired.

            - Sprinkle a bit of fresh cilantro over the filling before folding the other half of the tortilla over to create a half-moon shape.

              Cook the Quesadillas:

                - Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once hot, carefully add the prepared quesadilla to the skillet. Cook for about 3-4 minutes on each side or until the tortillas are golden brown and crispy, and the cheese is melted. Repeat the process for the remaining quesadillas, adding more oil if needed.

                  Slice and Serve:

                    - Once all quesadillas are cooked, transfer them to a cutting board. Let them cool for a minute, then cut into triangles.

                      - Serve hot with additional BBQ sauce, sour cream, or guacamole on the side for dipping.

                        Prep Time, Total Time, Servings: 15 mins | 30 mins | 6 servings