Go Back
BBQ Chicken Stuffed Sweet Potatoes are a delightful and satisfying meal that combines the earthy sweetness of roasted sweet potatoes with the savory, smoky flavors of BBQ chicken. This dish is not only filling but also packed with nutrients, making it a fantastic choice for anyone looking to indulge in a wholesome meal. The contrast of textures—creamy sweet potato, tender chicken, and melty cheese—creates a symphony of flavors that will leave your taste buds dancing.

BBQ Chicken Stuffed Sweet Potatoes

Try these BBQ Chicken Stuffed Sweet Potatoes for a tasty twist on a classic meal! This satisfying dish combines the rich sweetness of roasted sweet potatoes with savory, smoky BBQ chicken and melted cheese for a delightful flavor experience. Perfect for busy weeknights or meal prep, these stuffed potatoes are not only delicious but also packed with nutrients. Explore various toppings to customize each serving and enjoy a wholesome, easy-to-make meal that everyone will love.
Print Recipe Pin Recipe

Ingredients
  

4 medium sweet potatoes

2 cups shredded cooked chicken (rotisserie chicken works great)

1 cup BBQ sauce (your favorite brand)

1/2 cup corn kernels (canned or frozen)

1/2 cup black beans, rinsed and drained

1 cup shredded cheddar cheese (or a dairy-free alternative)

1/2 cup chopped green onions

1/4 cup fresh cilantro, chopped (optional)

Olive oil, for drizzling

Salt and pepper, to taste

Optional toppings: sour cream or Greek yogurt

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Sweet Potatoes: Wash the sweet potatoes thoroughly and poke several holes in each potato with a fork. This will allow steam to escape while baking.

      Bake the Sweet Potatoes: Place the sweet potatoes on a baking sheet. Drizzle them with a little olive oil and sprinkle with salt and pepper. Bake in the preheated oven for 45-50 minutes, or until they are tender when pierced with a fork.

        Prepare the BBQ Chicken Filling: In a large mixing bowl, combine the shredded chicken, BBQ sauce, corn, and black beans. Mix well until everything is coated in the sauce.

          Assemble the Stuffed Potatoes: Once the sweet potatoes are done, remove them from the oven and let them cool slightly. Using a sharp knife, slice each potato lengthwise and gently fluff the insides with a fork.

            Fill the Potatoes: Spoon the BBQ chicken mixture generously into each sweet potato, dividing it evenly among them.

              Add Cheese: Top each stuffed sweet potato with shredded cheddar cheese. Put the stuffed potatoes back in the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

                Garnish and Serve: Remove the sweet potatoes from the oven and sprinkle with chopped green onions and cilantro if desired. Serve warm with optional toppings like sour cream or Greek yogurt.

                  Prep Time: 15 minutes | Total Time: 1 hour 5 minutes | Servings: 4