BBQ Ranch Turkey Wraps

If you're searching for a meal that strikes a perfect balance between flavor, nutrition, and convenience, look no further than BBQ Ranch Turkey Wraps. This delightful dish has rapidly gained popularity as a go-to option for families and busy individuals alike. Whether you're preparing a quick lunch, a satisfying dinner, or something easy to take on a picnic, these wraps offer a delightful blend of tastes and textures that appeal to everyone at the table.

Discover the deliciousness and health benefits of BBQ Ranch Turkey Wraps in this ultimate guide! Perfect for busy lunches or family dinners, these wraps combine protein-rich turkey, fresh veggies, creamy sauces, and your choice of whole wheat or spinach wraps for a nutritious meal. Ideal for meal prep, they can be easily customized to suit any palate. Dive into the easy step-by-step process to create a flavorful dish everyone will love!

Print Recipe Pin Recipe

Ingredients

4 large whole wheat or spinach wraps

1 pound deli turkey breast slices

1 cup shredded cheddar cheese

1 cup mixed greens (like spinach, arugula, or spring mix)

1/2 cup cherry tomatoes, halved

1/2 cup cucumber, thinly sliced

1/4 cup red onion, thinly sliced

1/2 cup BBQ sauce (your favorite brand)

1/2 cup ranch dressing

Optional: sliced avocado or jalapeños for added flavor

Instructions

Prepare the Ingredients: Gather all your ingredients and set up a workspace. If you want to customize your wrap further with avocado or jalapeños, slice those as well.

Mix the Sauces: In a small bowl, combine the BBQ sauce and ranch dressing. Stir well to create a creamy BBQ ranch sauce. Adjust the seasoning to your taste.

Assemble the Wraps:

- Lay a wrap flat on a clean surface.

- Spread a generous tablespoon of the BBQ ranch sauce evenly over the wrap.

- Place a layer of mixed greens in the center, followed by slices of turkey breast.

- Layer on the shredded cheddar cheese, cherry tomatoes, cucumber, and red onion. If desired, add sliced avocado or jalapeños for more depth of flavor.

Roll the Wrap: Starting from one side, fold the edge of the wrap over the filling carefully. Tuck in the sides as you roll, creating a tight wrap. Secure with a toothpick if needed.

Repeat: Repeat the assembly process with the remaining wraps and filling ingredients.

Slice and Serve: Once all wraps are assembled, slice each wrap in half diagonally for easy eating. Drizzle a little extra BBQ ranch sauce on the sides for dipping if desired.

Enjoy: Serve your BBQ Ranch Turkey Wraps cold or warm them slightly in a pan over low heat for a warm, melty version.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4