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As the warm sun graces us with its presence, it’s the perfect time to gather friends and family for outdoor feasts. One dish that never fails to impress at summer gatherings is Grilled Beef Skewers with Peach Salsa. This vibrant and flavorful dish perfectly marries the savory richness of marinated beef with the bright, refreshing notes of fresh peach salsa. The combination not only tantalizes the taste buds but also offers a feast for the eyes, making it an irresistible centerpiece for any barbecue or family dinner.

Beef Skewers with Peach Salsa

Embrace the summer season with Grilled Beef Skewers topped with fresh Peach Salsa, a vibrant dish perfect for outdoor gatherings. This recipe combines marinated beef sirloin with a sweet and tangy salsa made from ripe peaches, red onion, and jalapeño for a perfect balance of flavors. Easy to prepare and visually stunning, these skewers are a crowd-pleaser for any barbecue or dinner. Create unforgettable memories with this delicious centerpiece that celebrates the joy of summer dining.
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Ingredients
  

For the Beef Skewers:

1.5 lbs beef sirloin, cut into 1-inch cubes

2 tablespoons olive oil

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground cumin

Salt and black pepper to taste

1 tablespoon Worcestershire sauce

1 tablespoon soy sauce

1 tablespoon fresh lime juice

Skewers (wooden or metal)

For the Peach Salsa:

2 ripe peaches, diced

1/2 red onion, finely chopped

1 jalapeño, seeded and minced (optional for heat)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt to taste

Instructions
 

Marinate the Beef: In a bowl, combine olive oil, smoked paprika, garlic powder, onion powder, ground cumin, Worcestershire sauce, soy sauce, lime juice, salt, and black pepper. Add the beef cubes to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.

    Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill. Preheat your grill to medium-high heat.

      Make the Peach Salsa: In a medium bowl, mix the diced peaches, red onion, jalapeño, cilantro, and lime juice. Season with salt to taste. Allow the salsa to sit for at least 10 minutes to let the flavors meld.

        Skewer the Beef: Thread the marinated beef cubes onto the skewers, leaving a little space between each piece for even cooking.

          Grill the Skewers: Place the skewers on the preheated grill. Cook for about 8-10 minutes, turning occasionally, until the beef is browned and cooked to your desired doneness (medium-rare: 130°F, medium: 140°F, well-done: 160°F).

            Serve: Remove the skewers from the grill and let them rest for a few minutes. Serve with the fresh peach salsa on the side.

              Prep Time, Total Time, Servings: 20 minutes | 1 hour | 4 servings