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If you're on the lookout for a dish that perfectly balances sweet and savory flavors, look no further than Blackberry Balsamic Glazed Pork. This delectable recipe combines the rich, tender profile of pork tenderloin with the vibrant sweetness of fresh blackberries and the tangy depth of balsamic vinegar, creating a culinary masterpiece that is sure to impress. Whether you're planning a cozy family dinner, hosting a special occasion, or simply looking to meal prep for the week, this dish offers unparalleled versatility and flavor.

Blackberry Balsamic Glazed Pork

Discover the perfect balance of sweet and savory with Blackberry Balsamic Glazed Pork. This delicious recipe showcases tender pork tenderloin coated in a vibrant blackberry and balsamic glaze, making it an eye-catching centerpiece for any meal. Easy to prepare and versatile for various occasions, this dish is enhanced with aromatic herbs and a delightful sauce. Impress your family and guests with this culinary masterpiece that combines taste and nutrition.
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Ingredients
  

2 pounds pork tenderloin

1 cup fresh blackberries

1/2 cup balsamic vinegar

1/4 cup honey

2 tablespoons soy sauce

2 tablespoons Dijon mustard

1 tablespoon olive oil

4 garlic cloves, minced

1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)

Salt and pepper to taste

Fresh thyme sprigs for garnish (optional)

Instructions
 

Prepare the Marinade: In a medium saucepan, combine blackberries, balsamic vinegar, honey, soy sauce, Dijon mustard, minced garlic, and thyme. Cook over medium heat, stirring occasionally, until the blackberries break down and the mixture thickens slightly (about 10-15 minutes).

    Marinate the Pork: Allow the blackberry balsamic sauce to cool slightly. Reserve 1/2 cup of the sauce for later use, then pour the remaining sauce over the pork tenderloin in a shallow dish or a resealable plastic bag. Marinate in the refrigerator for at least 1 hour or preferably overnight for maximum flavor.

      Preheat the Oven: Preheat your oven to 375°F (190°C).

        Sear the Pork: In a large oven-safe skillet, heat the olive oil over medium-high heat. Remove the pork from the marinade, allowing excess to drip off, and season with salt and pepper. Sear the pork tenderloin in the skillet for 3-4 minutes on each side, or until browned.

          Bake the Pork: Once browned, brush half of the reserved blackberry balsamic glaze over the pork. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C). Brush occasionally with the glaze for extra flavor.

            Rest the Pork: Remove the skillet from the oven and let the pork rest for about 5-10 minutes before slicing. This allows the juices to redistribute.

              Serve: Slice the pork into medallions and drizzle with the remaining blackberry balsamic sauce. Garnish with fresh thyme sprigs if desired.

                Prep Time, Total Time, Servings:

                  20 minutes | 1 hour 15 minutes | 4 servings