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Buffalo Chicken Alfredo Zoodle Nests present a delightful and nutritious twist on traditional comfort food favorites. This innovative dish combines the bold, spicy flavor of buffalo chicken with the rich creaminess of Alfredo sauce, all while embracing the health benefits of zucchini noodles, or zoodles. In a world increasingly leaning towards healthier eating habits, this recipe is not just a meal; it’s a celebration of flavors and textures that satisfies cravings without derailing dietary goals.

Buffalo Chicken Alfredo Zoodle Nests

Discover a new favorite with Buffalo Chicken Alfredo Zoodle Nests, a deliciously healthy twist on comfort food. This recipe combines spicy buffalo chicken with creamy Alfredo sauce, all served on a bed of zoodles—spiralized zucchini noodles that are gluten-free and low-carb. Quick to prepare and packed with flavor, these nests make for a visually stunning presentation, perfect for family dinners or entertaining. Enjoy a satisfying meal that aligns with your dietary goals without compromising on taste!
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Ingredients
  

2 medium zucchini (zoodles)

1 cup cooked shredded chicken (preferably buffalo-flavored)

1 cup heavy cream

1 cup grated Parmesan cheese

1 tablespoon garlic, minced

1 tablespoon unsalted butter

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

1/2 cup buffalo sauce (plus more for drizzling)

Fresh parsley, chopped (for garnish)

Crumbled blue cheese (optional, for serving)

Instructions
 

Prepare the Zoodles: Using a spiralizer, create zoodles from the zucchini. If you don’t have a spiralizer, you can use a vegetable peeler to create thin ribbons. Set aside.

    Make the Alfredo Sauce: In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant. Pour in the heavy cream, stirring constantly. Gradually add in the grated Parmesan cheese, whisking until the sauce thickens (about 5 minutes). Season with onion powder, smoked paprika, salt, and pepper.

      Combine Chicken and Sauce: Add the shredded buffalo chicken into the Alfredo sauce, and mix well to coat the chicken in the sauce. Let it simmer on low while you prepare the zoodles.

        Sauté the Zoodles: In a separate pan, lightly sauté the zoodles over medium heat for about 2-3 minutes, just until they begin to soften. Be careful not to overcook them to keep the zoodles crisp.

          Assemble the Nests: On a greased baking sheet, take large spoonfuls of zoodles and form them into nests. Create a small indentation in the center of each nest for the filling.

            Fill the Nests: Spoon the creamy buffalo chicken mixture into the center of each zoodle nest. Ensure each nest is well-indented to hold the filling.

              Bake the Nests: Preheat the oven to 375°F (190°C). Bake the nests for 15-20 minutes until everything is heated through and slightly crispy on the edges.

                Garnish and Serve: Remove from the oven and let cool for a couple of minutes. Drizzle with additional buffalo sauce, sprinkle with chopped parsley, and add crumbled blue cheese if desired.

                  Enjoy Your Creation: Carefully serve the Buffalo Chicken Alfredo Zoodle Nests on plates or in bowls. Enjoy the burst of flavors and the delightful combination of textures!

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings