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In the culinary world, fusion foods have taken center stage, captivating taste buds and sparking creativity in kitchens everywhere. Combining elements from different cuisines, these dishes not only offer unique flavors but also appeal to a wide audience. One such delightful creation is the Spicy Buffalo Chicken Egg Roll, a scrumptious snack that perfectly marries the beloved taste of Buffalo wings with the crispy, satisfying texture of egg rolls. This fusion dish is not only a treat for the eyes but also for the palate, making it an ideal addition to any gathering or a fun weeknight dinner option.

Buffalo Chicken Egg Rolls

Discover the delicious fusion of flavors with this Spicy Buffalo Chicken Egg Rolls recipe! Perfect for parties or a fun weeknight dinner, these crispy rolls combine tender shredded chicken, zesty Buffalo sauce, and creamy cheese, all wrapped in a crunchy shell. Ideal for impressing guests or satisfying your snack cravings, this recipe is easy to follow and guarantees a flavorful punch in every bite. Get ready to spice up your culinary routine!
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Ingredients
  

1 cup cooked shredded chicken (rotisserie works great)

1/2 cup buffalo sauce (adjust to taste)

1/4 cup cream cheese, softened

1/4 cup shredded cheddar cheese

1/4 cup chopped green onions

1 package of egg roll wrappers (about 20 wrappers)

Oil for frying (vegetable or canola)

Optional: ranch or blue cheese dressing for dipping

Instructions
 

Prepare the Filling: In a mixing bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, shredded cheddar cheese, and chopped green onions. Mix until thoroughly combined and set aside.

    Assemble the Egg Rolls: Lay one egg roll wrapper on a clean surface with a corner facing you (like a diamond). Place about 2-3 tablespoons of the chicken mixture in the center of the wrapper.

      Roll the Egg Rolls: Fold the bottom corner over the filling, then fold the sides towards the center, and roll tightly towards the top corner. Seal the edges with a little water or egg wash to prevent them from opening up during frying. Repeat with the remaining wrappers and filling.

        Heat the Oil: In a large skillet or deep fryer, heat about 2 inches of oil over medium-high heat until it reaches 350°F (175°C).

          Fry the Egg Rolls: Carefully add a few egg rolls to the hot oil at a time, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown and crispy. Use a slotted spoon to remove them from the oil and place on a paper towel-lined plate to drain excess oil.

            Serve: Serve your Buffalo Chicken Egg Rolls hot, with ranch or blue cheese dressing on the side for dipping. Enjoy the crunch and spice!

              Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 10 egg rolls