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Garlic bread is a beloved staple in many cuisines around the world, cherished for its aromatic flavor and satisfying crunch. Whether served as an appetizer, side dish, or snack, this simple yet delicious bread has transcended cultural boundaries, making its way into homes and restaurants alike.

Buttery Herb Roasted Garlic Bread

Indulge in the mouthwatering flavor of Buttery Herb Roasted Garlic Bread, perfect for spring gatherings or an easy weeknight dinner. This recipe takes the classic garlic bread to new heights with roasted garlic and fresh herbs, creating a creamy, aromatic delight that pairs beautifully with pasta or salads. Impress your loved ones with this comforting treat thats just a few simple steps away. Try it tonight, and make mealtime special!
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Ingredients
  

1 large baguette or loaf of rustic bread

1/2 cup unsalted butter, softened

1 head of garlic

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh basil, finely chopped

1 tablespoon fresh oregano, finely chopped

1 teaspoon sea salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

1/4 cup grated Parmesan cheese (optional, for an extra cheesy version)

Instructions
 

Preheat the oven: Preheat your oven to 375°F (190°C).

    Prepare the garlic: Cut the top off the head of garlic to expose the cloves. Drizzle with a little olive oil and wrap it tightly in aluminum foil. Roast in the oven for about 30-35 minutes, until the cloves are soft and caramelized.

      Make the herb butter: While the garlic is roasting, in a medium bowl, mix the softened butter, chopped parsley, basil, oregano, sea salt, black pepper, and red pepper flakes (if using) until well combined.

        Squeeze the garlic: Once the garlic is cool enough to handle, squeeze the roasted cloves out of their skins into the herb butter mixture. Blend until smooth and well incorporated.

          Slice the bread: Cut the baguette or rustic loaf in half lengthwise. If desired, you can make additional diagonal cuts to create smaller pieces.

            Spread the butter: Generously spread the herb garlic butter mixture over the cut sides of the bread, making sure to cover them well.

              Optional cheese topping: If you're adding Parmesan cheese, sprinkle it evenly over the buttered side of the bread.

                Wrap and bake: Wrap the buttered bread halves in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 15 minutes.

                  Crispy finish: After 15 minutes, unwrap the foil and bake for an additional 5-7 minutes to allow the bread to get crispy and golden.

                    Serve: Remove from the oven and let it cool slightly before slicing. Serve warm for the best experience!

                      Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 8 servings