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Spicy Cajun Shrimp & Grits Casserole is a beloved dish deeply rooted in Southern cuisine, where the culinary traditions reflect a rich tapestry of cultural influences. Originating from the coastal regions of Louisiana, this dish showcases the vibrant flavors of Cajun cooking, which blends French, African, and Spanish culinary techniques. Shrimp and grits have long been a staple in Southern kitchens, celebrated for their hearty, comforting qualities. The combination of succulent shrimp, creamy grits, and a robust blend of spices creates a meal that is both satisfying and full of personality.

Cajun Shrimp and Grits Casserole

Discover the rich flavors of the South with this Spicy Cajun Shrimp & Grits Casserole recipe. This dish combines succulent shrimp with creamy, stone-ground grits, and a robust Cajun seasoning that packs a flavorful punch. Perfect for family gatherings or cozy nights in, this casserole is a comforting classic that showcases the warmth and hospitality of Southern cuisine. Explore the key ingredients and cooking techniques to create a delightful meal that will impress your guests.
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Ingredients
  

For the Grits:

1 cup stone-ground grits

4 cups chicken broth

1 cup shredded sharp cheddar cheese

1/2 cup heavy cream

2 tablespoons butter

Salt & pepper to taste

For the Cajun Shrimp:

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

1 medium onion, chopped

1 bell pepper (red or green), chopped

2 garlic cloves, minced

1 teaspoon Cajun seasoning

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (adjust to taste)

1 tablespoon Worcestershire sauce

Juice of 1 lemon

Fresh parsley, chopped (for garnish)

Additional Ingredients:

1 cup breadcrumbs (optional, for topping)

1/4 cup grated Parmesan cheese (optional, for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Grits: In a medium saucepan, bring the chicken broth to a boil. Slowly stir in the grits, reduce the heat to low, and cook, stirring frequently, for about 20-25 minutes until thickened. Remove from heat and stir in the cheddar cheese, heavy cream, butter, salt, and pepper. Mix until smooth and set aside.

      Cook the Shrimp: In a large skillet over medium heat, add olive oil. Once hot, add the chopped onion and bell pepper. Sauté for about 5 minutes until softened. Add minced garlic, Cajun seasoning, smoked paprika, cayenne pepper, Worcestershire sauce, and lemon juice. Stir to combine.

        Add the Shrimp: Add the shrimp to the skillet and cook for 3-5 minutes, or until they turn pink and opaque. Be careful not to overcook the shrimp. Remove from heat.

          Combine: In a large mixing bowl, gently combine the cooked grits and the Cajun shrimp mixture. Mix well to distribute the shrimp evenly throughout the grits.

            Assemble the Casserole: Pour the mixture into a greased 9x13-inch baking dish. If you'd like a crunchy topping, sprinkle the breadcrumbs and Parmesan cheese on top for added texture.

              Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until heated through and the top is slightly golden.

                Garnish: Once out of the oven, let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

                  Serve: Scoop into bowls or plates, ensuring each serving gets a good amount of shrimp and cheesy grits.

                    Prep Time, Total Time, Servings:

                      20 minutes | 1 hour | 6 servings