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To achieve the perfect sauté for your Cajun Shrimp & Rice Skillet, start by heating a good-quality olive oil in your skillet over medium heat. The oil is essential for not only preventing sticking but also for enhancing the flavors of your vegetables. Once the oil is shimmering, add your chopped onion, bell pepper, and celery, a classic trio known as the "Holy Trinity" of Cajun cooking.

Cajun Shrimp & Rice Skillet

Discover the vibrant flavors of Cajun cuisine with this easy one-pan Cajun Shrimp & Rice Skillet. Perfect for busy weeknights, this dish combines tender shrimp, fluffy rice, and colorful vegetables, all infused with zesty Cajun spices. With minimal cleanup and maximum flavor, it's an ideal meal for gatherings or a cozy family dinner. Dive into this hearty recipe that brings the taste of Louisiana right to your table, ensuring every bite is a delight.
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup long-grain white rice

2 cups chicken broth

1 medium onion, diced

1 red bell pepper, diced

1 green bell pepper, diced

3 cloves garlic, minced

2 tablespoons Cajun seasoning

1 teaspoon smoked paprika

1 teaspoon dried oregano

½ teaspoon salt (to taste)

¼ teaspoon black pepper

1 tablespoon olive oil

2 green onions, sliced (for garnish)

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Sauté the Vegetables: In a large skillet over medium heat, heat the olive oil. Add the diced onion, red bell pepper, and green bell pepper. Sauté for about 5-7 minutes or until the vegetables are softened. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

    Cook the Rice: Stir in the rice and let it toast for about 2 minutes, stirring constantly. This will give it a nice nutty flavor.

      Add Seasonings and Broth: Sprinkle in the Cajun seasoning, smoked paprika, oregano, salt, and black pepper. Mix well to ensure the rice is coated with the seasonings. Pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 15 minutes, or until the rice is tender and has absorbed the liquid.

        Prepare the Shrimp: While the rice is cooking, in a separate bowl, toss the peeled and deveined shrimp with a bit of Cajun seasoning (about 1-2 teaspoons) for extra flavor.

          Add Shrimp to the Skillet: Once the rice is cooked, gently fold the seasoned shrimp into the skillet. Cover and cook for an additional 5 minutes or until the shrimp turn pink and opaque.

            Garnish and Serve: Remove from heat. Sprinkle with sliced green onions and fresh parsley. Serve with lemon wedges for drizzling over the top for extra brightness. Enjoy your Cajun Shrimp & Rice Skillet!

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings