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Discover the vibrant flavors of Italy right in your kitchen with our Caprese Pasta Salad Extravaganza. This refreshing dish is a delightful twist on the classic Caprese salad, seamlessly merging the iconic ingredients of ripe tomatoes, fresh mozzarella, and aromatic basil with the hearty texture of pasta. Perfect for summer gatherings, picnics, or even a simple weeknight dinner, this salad captures the essence of Italian cuisine while being easy to prepare and irresistibly delicious. In this article, we will guide you through the essential steps to create this delightful salad, delve into its rich background, and explore the health benefits of its key ingredients.

Caprese Pasta Salad with Balsamic Glaze

Bring the taste of Italy home with our Caprese Pasta Salad Extravaganza! This delightful dish combines fresh tomatoes, creamy mozzarella, aromatic basil, and hearty pasta for a refreshing twist on the classic Caprese salad. Perfect for summer gatherings or weeknight dinners, this easy-to-make salad is not only delicious but also healthy, packed with vibrant flavors and nutrients. Discover step-by-step instructions and tips to create a standout dish that delights both the eyes and the palate. Enjoy a taste of Italy in every bite!
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Ingredients
  

8 oz (about 2 cups) of fusilli or rotini pasta

1 cup cherry tomatoes, halved

8 oz fresh mozzarella balls (bocconcini), halved

1 cup fresh basil leaves, roughly chopped

1/2 red onion, thinly sliced

1/4 cup extra virgin olive oil

2 tbsp balsamic vinegar

1/4 tsp salt

1/4 tsp black pepper

1/4 cup balsamic glaze for drizzling

Optional: 1/4 tsp red pepper flakes (for a spicy kick)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fusilli or rotini according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.

    Prep the Ingredients: While the pasta cools, prepare the cherry tomatoes, mozzarella balls, basil leaves, and red onion. Place them in a large mixing bowl.

      Make the Dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, black pepper, and optional red pepper flakes (if using) until well combined.

        Combine Ingredients: Once the pasta is cool, add it to the bowl with the tomatoes, mozzarella, basil, and red onion. Pour the dressing over the salad and toss gently to combine everything evenly.

          Chill: Cover the salad and place it in the refrigerator for about 30 minutes to let the flavors meld together.

            Serve: Just before serving, give the salad a good toss and drizzle with balsamic glaze for a touch of sweetness and presentation.

              Garnish (Optional): Top with additional fresh basil leaves or a sprinkle of freshly grated Parmesan cheese for added flavor.

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6