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Caramelized Onion & Feta Stuffed Flatbreads are a true culinary delight that seamlessly combines the sweet, rich flavors of caramelized onions with the tangy, creamy notes of feta cheese. This dish not only tantalizes the taste buds but also satisfies a variety of dietary preferences, making it a versatile option for meals, snacks, or appetizers. Whether served at a dinner party or enjoyed as a casual weekday meal, these stuffed flatbreads offer a delightful contrast of flavors and textures that are sure to impress.

Caramelized Onion & Feta Stuffed Flatbreads

Discover the deliciousness of Caramelized Onion & Feta Stuffed Flatbreads, a perfect blend of sweet caramelized onions and tangy feta cheese wrapped in warm, crispy flatbread. Ideal for any occasion, from casual family meals to elegant gatherings, these stuffed flatbreads are not only flavorful but also versatile. Enjoy the delightful contrast of textures and flavors as you create a memorable dish that elevates your dining experience with fresh, wholesome ingredients.
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Ingredients
  

2 large onions, thinly sliced

2 tablespoons olive oil

Salt, to taste

1 teaspoon sugar

1 teaspoon balsamic vinegar

1 cup feta cheese, crumbled

1 teaspoon dried oregano

1 teaspoon garlic powder

4 large flatbreads or naan

Fresh parsley, chopped (for garnish)

Optional: Red pepper flakes for a spicy kick

Instructions
 

Caramelize the Onions: In a large skillet, heat the olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook for about 20-25 minutes, stirring occasionally, until the onions are soft and golden brown.

    Add Flavor: Once the onions are caramelized, sprinkle the sugar over them. Stir to combine and cook for an additional 2-3 minutes until the sugar is dissolved and the onions are glistening. Add the balsamic vinegar, stir, and remove from heat.

      Prepare the Filling: In a mixing bowl, combine the crumbled feta cheese, dried oregano, and garlic powder. Stir in the caramelized onions until evenly mixed. Adjust the seasoning with more salt or pepper if necessary.

        Stuff the Flatbreads: Take each flatbread and carefully spread a generous amount of the onion and feta mixture in the center, leaving some space around the edges. Fold the flatbread in half or roll it up, pressing the edges to seal.

          Cook the Flatbreads: In a clean skillet or griddle over medium heat, lightly oil the surface. Place the stuffed flatbreads on the skillet and cook for about 3-4 minutes on each side until crispy and golden brown. If needed, you can press them down with a spatula for even cooking.

            Serve: Once cooked, remove from heat and let them rest for a minute. Optionally, sprinkle with chopped fresh parsley and red pepper flakes. Cut into halves or quarters to serve, and enjoy warm!

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings