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Welcome to the world of Cheddar Chili Cornbread Waffles, a delectable twist on traditional waffles that marries the comfort of cornbread with the delightful texture of waffles. This unique recipe is not just a meal; it’s a celebration of flavors that can be enjoyed any time of day—whether for a hearty breakfast, a leisurely brunch, or a cozy dinner at home. The fusion of cornbread and waffle textures creates a satisfying dish that is both crispy on the outside and fluffy on the inside, making it a must-try for any home cook looking to impress family and friends.

Cheddar Chili Cornbread Waffles

Discover the irresistible flavor fusion of Cheddar Chili Cornbread Waffles! This delightful recipe combines the classic comfort of cornbread with the texture of waffles, creating a dish that's crispy on the outside and fluffy inside. Packed with sharp cheddar, zesty green chilies, and a hint of spices, these waffles are perfect for breakfast, brunch, or a cozy dinner. Easy to make and sure to impress, this savory delight is a new twist on a beloved favorite. Get ready for a flavor adventure!
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Ingredients
  

1 cup all-purpose flour

1 cup cornmeal

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup buttermilk

2 large eggs

¼ cup unsalted butter, melted

1 cup shredded sharp cheddar cheese

1 cup canned diced green chilies (drained)

½ teaspoon smoked paprika (optional)

½ cup corn kernels (fresh, frozen, or canned)

½ teaspoon ground cumin

Olive oil or cooking spray for waffle iron

Instructions
 

Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease with olive oil or cooking spray.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, cornmeal, baking powder, baking soda, salt, smoked paprika (if using), and ground cumin until well combined.

      Combine Wet Ingredients: In another bowl, whisk together the buttermilk, eggs, and melted butter until the mixture is smooth and homogenous.

        Combine: Pour the wet mixture into the dry ingredients. Gently fold until just combined, being careful not to overmix. The batter will be slightly lumpy, which is perfectly fine.

          Add Extras: Fold in the shredded cheddar cheese, diced green chilies, and corn kernels until evenly distributed.

            Cook the Waffles: Pour an appropriate amount of batter onto the preheated waffle iron (usually about ½ to ¾ cup, depending on the size of your waffle iron). Close the lid and cook according to the manufacturer's instructions, typically around 3-5 minutes, or until the waffles are golden brown and crisp.

              Serve: Carefully remove the waffles from the iron and serve hot, optionally accompanied by butter, sour cream, or a drizzle of honey for some sweetness.

                Repeat: Continue with the remaining batter, making sure to grease the waffle iron as needed.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings