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To achieve the ultimate Cheddar & Chive Chicken Biscuit Bombs, mastering the baking process is essential. Here are key techniques and tips to ensure your biscuit bombs are perfectly golden and irresistibly delicious.

Cheddar & Chive Chicken Biscuit Bombs

Discover the joy of making Cheddar & Chive Chicken Biscuit Bombs, a dish that combines comfort and convenience in every bite. This easy recipe features tender shredded chicken, sharp cheddar, and fresh chives, all wrapped in flaky biscuit dough. Perfect for any occasion, from family dinners to potlucks, these savory bites are sure to impress. Follow the straightforward steps to create these delicious treats that everyone will love! Enjoy a taste of home-cooked goodness today!
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Ingredients
  

2 cups cooked, shredded chicken

1 cup shredded sharp cheddar cheese

1/4 cup chopped fresh chives

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon black pepper

1 can (16.3 oz) refrigerated biscuit dough

1/4 cup cream cheese, softened

1 egg, beaten (for egg wash)

Optional: extra chives for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare Filling: In a large bowl, combine the shredded chicken, cheddar cheese, chopped chives, garlic powder, onion powder, black pepper, and softened cream cheese. Mix well until everything is evenly incorporated.

      Prepare Biscuits: Open the can of biscuit dough and separate the biscuits. Gently flatten each biscuit into a circle about 4 inches in diameter.

        Assemble Biscuit Bombs: Place a generous spoonful of the chicken mixture in the center of each flattened biscuit. Fold the edges of the biscuit over the filling, pinching to seal the edges tightly.

          Prepare for Baking: Place the filled biscuit bombs seam side down on the prepared baking sheet. Brush the tops lightly with the beaten egg for a golden finish.

            Bake: Bake in the preheated oven for 15-18 minutes, or until the biscuit bombs are golden brown and cooked through.

              Serve: Remove from the oven and let cool for a few minutes before serving. Garnish with extra chives if desired. Enjoy your Cheddar & Chive Chicken Biscuit Bombs while warm!

                Prep Time, Total Time, Servings: 20 mins | 30 mins | 12 servings