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When it comes to the ultimate comfort food, few dishes can compete with a Cheesy Beef and Rice Skillet Bake. This hearty and satisfying recipe combines seasoned ground beef, fluffy rice, and an abundance of melted cheese, all cooked together in one pan. It’s not just a meal; it’s a warm hug on a plate, perfect for those evenings when you crave something delicious yet uncomplicated.

Cheesy Beef and Rice Skillet Bake

Discover the ultimate comfort food with this Cheesy Beef and Rice Skillet Bake, a one-pan meal that's packed with flavor and easy to prepare. Combining seasoned ground beef, fluffy rice, and melty cheeses, this dish is perfect for busy weeknight dinners or casual gatherings. Learn about the key ingredients that enhance the taste and texture, along with simple prepping tips that make cooking a breeze. Enjoy a satisfying meal that warms the heart and delights the palate.
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Ingredients
  

1 lb ground beef

1 cup uncooked long-grain white rice

3 cups beef broth

1 can (15 oz) diced tomatoes with green chilies

1 onion, finely chopped

2 cloves garlic, minced

1 cup frozen corn

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper to taste

Fresh cilantro or parsley, for garnish (optional)

Instructions
 

Cook the Beef: In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

    Brown the Beef: Increase the heat to medium-high and add the ground beef to the skillet. Season with salt, pepper, chili powder, and cumin. Cook until the beef is browned and fully cooked, about 5-7 minutes. Drain any excess fat.

      Add Rice and Liquids: Stir in the uncooked rice, beef broth, and diced tomatoes (including their juice). Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for about 18-20 minutes, or until the rice is tender and has absorbed most of the liquid.

        Include Veggies: Once the rice is cooked, stir in the frozen corn and half of the cheddar and mozzarella cheese. Mix everything evenly and remove from heat.

          Cheese It Up: Sprinkle the remaining cheese on top of the beef and rice mixture. To melt the cheese, either cover the skillet and allow it to sit for a few minutes or place it under the broiler for 2-3 minutes until bubbly and golden.

            Garnish and Serve: Remove from heat, garnish with fresh cilantro or parsley if desired, and serve hot.

              Prep Time, Total Time, Servings:

                15 minutes | 35 minutes | 6 servings